Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads. The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Just thought I’d report back. I gave this recipe a shot https://www.google.com/amp/s/eatingw...-sandwich/amp/ to see how it would compare. Cloves, nutmeg, and cinnamon in the recipe didn’t give me high hopes that I was on the right track, but I was pretty happy with the results! Added in some red pepper flakes for spice. Still not quite the taste I was looking for, but still some tasty sausage! I left it in bulk and vacuum sealed several 1 to 2-lb packages.
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