Hey yall!!!! I catered a Tailgate for the company I work for had a couple weeks ago. Since it was actually cooler that day and it was fall, I decided to give them a subtle taste of fall hidden inside the juice of a brat....instead of letting my brats soak in the traditional "beer & onion hot tub" I took the time to slowly inject each brat (about 200) with Sam Adams Octoberfest about 12 hours before I smoked them. I had the temp running at 275 using peach mini logs. Smoked them for about an hour babysitting the hell out of them. Damn it was worth it...the caramel in that beer was an excellent profile to add to the brat. Enjoy!!!!
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
dduke615, That Really Sounds GoooooD! 🍻👍👍👍🍻 Like Huskee I forgot what time of Year It's Getting to Be!
Eat Well and Prosper! From a Backyard Cremator in Fargo ND, Dan
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