Those are awesome 👍 I love both the Mex and Viet riffs, both creative and I’m sure delish 👏 You could make money selling those in a food truck here, seriously 🌭🌭
SnS Kettle
Napoleon 500 Pro gasser grill
Weber Slate 30” griddle
Gozney Arc XL pizza oven
Instant Pot Duo Crisper 8 qt
Cuisinart food processor
Kitchenaid Stand Mixer
Breville Smart toaster oven
Anova Sous vide (Pro version and Standard Version)
Cabella 15” Vacuum Sealer
Combustion Inc Wireless Probes (Gen2 upgrades)
Fireboard v2
Fireboard Spark
Fireboard Pulse (3) probes and S1G antenna
ThermoWorks RFX gateway and 2 RFX meat probes
Thermoworks IR gun
Thermoworks MK4
Thermoworks Zero
Thermoworks Signals
7 Shun knives (paring to 12" slicer)
Misen Chef's knife
Dalstrong Phantom Series Boning Knife
8-9 other knives (enough to get an eye roll from wife!)
2 Mandolins, 1 veggie spiralizer
Work Sharp E5 sharpener
Chef's Choice sharpener
Hone Rolling Sharpener
Panhead John Amazon sure does, 12 paks, #10 cans and no single or double small can try it out deals. Still going to look locally, I'll see what I can find.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
I like hot dogs made just about any way. With a few exceptions. We recently got an Korean Oh-K Dog & Egg Toast franchise in our town and they have some strange but weirdly good varieties.
I have a neighbor that works in Chicago and returns home each weekend. A few weeks back, she brought me a care package of Vienna all beef natural casing franks. My favorite dog.
As an ex/Chicagoan it has and always will be the Chicago dog. Vienna link, S. Rosen poppy seed bun, spicy yellow mustard, neon green relish, peppers, pickle, onion, tomatoes.Wrap up 2 for me with a bucket of fries in some newspaper and I’m in hog heaven.
I'm all in on the pickle, onions and the yellow schtuff, gotta draw the line there. If man were meant to eat green things he would have 4 stomachs, just sayin'
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