Need a good breakfast sausage recipe for pork butt

[HotSun]

I have some pork butt cubes that I need to process into something and I want to make breakfast sausage. I trolled for breakfast sausage ideas here, but couldn't find a useful recipe.

Nothing fancy here, just a basic pork breakfast sausage that I can serve to anyone. I grew up on Bob Evans (Ohio boy), so that is my reference. I'm not looking for spicy, as I want to serve this to anyone, but it should be flavorful and delicious. Before I go crawling through the interwebs, I trust my friends and colleagues over here.

Any help is greatly appreciated!

[Smoker_Boy]

Bob Evans has the best biscuits and gravy.

I would be interested in a recipe like their sausage myself.

EDIT: MY 100th post - yay!!

[Jerod Broussard]

https://amazingribs.com/tested-recipes/sausage-recipes/breakfast-sausage-recipe/

[HotSun]

Thanks for sharing, @Jerod . I had checked this one out earlier, but I don't want to have to mix a batch of Memphis dust and I think this might be too spicy given the jalepeno and red pepper flakes.

[Jerod Broussard]

HotSun I made it back when I had stepkids. I didn't use the jalapeño and the pepper flakes were hardly noticeable.

[HotSun]

Thanks Jerod Broussard , I think I might give it a try without, and sub my rub for the Memphis dust.

[RonB]

One of my dear departed Aunts made the best breakfast sausage, but one of the major ingredients she used was discontinued years ago. Her kids looked and looked for a similar recipe. They finally found the mix linked below. I really like it, but I do mix half and half with their hot version to add a small amount of heat.

https://www.amazon.com/gp/product/B0063SYLM6/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

If you are making it by the lb, it would be 9.08 g per lb of pork, but I round up to 10 g.

[Donw]

https://www.meatsandsausages.com/sausage-recipes A good place to start.

[Davek8282]

Great link, I have bookmarked and thank you!

[HotSun]

Donw , I was reading some of these recipes and they looked familiar...I have one of their books. Excellent resource, IMHO. Thanks for the assist!

[STEbbq]

Yes, this is the first and usually the only place I use for sausage recipes.

[Skip]

This is a favorite at our house. I believe they have a Maple version as well.

https://www.psseasoning.com/products/no-117-breakfast-sausage-seasoning

[texastweeter]

Maple sausage
16 ounces ground pork(75/25)
3 tablespoons maple syrup
2 teaspoon kosher salt
1/2 teaspoon Accent
1/4 teaspoon coriander
1/4 teaspoon pepper

Hot sausage
16 ounces ground pork (75/25)
2 teaspoons kosher salt
1/2 teaspoon cayenne or Chipotle pepper (plus more depending on heat tolerance)
1/4 teaspoon rubbed sage
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper or ghost chili flakes
1/4 teaspoon coriander
1/4 teaspoon Accent

Sage sausage
16 ounces ground pork (75/25)
2 teaspoon koesher salt
1/4 teaspoon garlic powder
1/2 teaspoon dried parsley
3/4 teaspoon rubbed sage
1/4 teaspoon pepper
1/4 teaspoon thyme
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon coriander
1/4 teaspoon Accent
1/8 teaspoon Mexican oregano

Regular sausage
16 ounces ground pork (75/25)
1 1/2 teaspoon kosher salt
1/2 teaspoon parsley
1/4 teaspoon rubbedsage
1/4 teaspoon pepper
1/4 teaspoon thyme
1/4 teaspoon crushed red pepper
1/4 teaspoon coriander
1/2 teaspoon Accent

[HotSun]

Thanks texastweeter , I'm tempted to make all 4.

[TripleB]

Yeah, but do you have a breakfast sausage recipe.....

[treesmacker]

This makes it easy for me - and very good!

https://www.amazon.com/gp/product/B0063SYLM6/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1

[acorgihouse]

Everyone is different so it's difficult to sense what spice blend would be just right. I'm just in from a trip, home a little while, so catching up. I've made breakfast sausage many times, and use the breakfast sausage spice blend from Penzey's. I have also used their Italian sausage spice blend, and like it also. Just an easy way to go about the seasoning, if you are looking for that.