What are y’all using besides a KA for stuffing sausages and how do you like it? Just got done making 10 lbs of kielbasa with a KA and it’s just too slow as I will be making a lot more
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Need Recommendation for Sausage Stuffer
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Club Member
- Mar 2020
- 4987
- Near Chicago, IL
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Current Portfolio:
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Meathead’s Large Big Green Egg Loaded (see below)
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Club Member
- Dec 2018
- 4291
- SE Texas
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"Beer is proof that God loves us and wants us to be happy." ~Benjamin Franklin
I have a 5lb LEM stuffer that is great. I upgraded to a MEAT! 15 lb stuffer for bigger batches and it is also great. The MEAT! stuffer is on sale right now: https://www.meatyourmaker.com/proces...7.html#start=1
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