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Spiral cut hot dogs!!

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  • ImmersionFD
    Charter Member
    • Jan 2015
    • 45
    • Plantation
    • Ted Harty Freediving and BBQ guy. I cook on a Big Green Egg

    Spiral cut hot dogs!!

    You can see a short video about it @ https://www.youtube.com/watch?v=NyieI2bxyIk

    Will never smoke hotdogs any other way. I use Double ranch beef hotdogs from snake river farms.


    I smoke my hot dogs on the big green egg around 250f with pecan chunks on indirect heat and wait until they get a bit of char going.

    spiral dogs by Immersion Freediving, on Flickr

    spiral dogs by Immersion Freediving, on Flickr
    Last edited by ImmersionFD; October 21, 2015, 03:05 PM.
  • BigBear
    Former Member
    • Sep 2015
    • 657
    • Dallas-Ft. Worth

    #2
    Those look awesome ImmersionFD !

    Comment

    • Jerod Broussard
      Moderator
      • Jun 2014
      • 9992
      • East Texas
      • Pit Barrel Cooker "Texas Brisket Edition"
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      #3
      I need to try that. People love the split end technique.

      Comment

      • _John_
        Former Member
        • Jul 2014
        • 2394

        #4
        Those are good, my kids love these.

        Click image for larger version

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        Comment


        • DeusDingo
          DeusDingo commented
          Editing a comment
          he looks happier than i think he should be...
      • Jerod Broussard
        Moderator
        • Jun 2014
        • 9992
        • East Texas
        • Pit Barrel Cooker "Texas Brisket Edition"
          Weber One Touch Premium Copper 22" Kettle (gift)
          Slow 'n Sear for 22" Kettle
          Weber One Touch Premium Black 26" Kettle (gift)
          Slow 'n Sear XL for 26" Kettle (gift)
          Weber Smokey Joe Gold
          Weber Rapid Fire Chimney
          Vortex
          Maverick ET-732 White
          Maverick ET-732 Copper
          2- Auber SYL-1615 fan systems(Awesome!!!!!!!!)
          Thermoworks Thermapen w/ Back light (gift)
          Thermoworks Timestick
          Cambro Model 300MPC110 w/ Winco SS Pans
          B & B and Kingsford Charcoal
          B & B Pellets

        #5
        Holy Cow, you even did it with correct anatomy.

        Comment


        • fracmeister
          fracmeister commented
          Editing a comment
          What is the correct anatomy for a hot dog?
      • fzxdoc
        Founding Member
        • Jul 2014
        • 5457
        • My toys:
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        #6
        How cute is that, John ! Char them enough and they'll be like an edible Ursula in Little Mermaid.

        ImmersionFD I had spiral hot dogs in August and really liked the extra surface area for the burn/crunch factor. Never thought to smoke them, though. Usually they go on my gasser. Time to rethink that paradigm.

        Kathryn,

        Comment


        • Medusa
          Medusa commented
          Editing a comment
          K, I'm with you. Usually the gasser and GG's

          --Ed
      • bbqoaf
        Former Member
        • Jul 2014
        • 751
        • Calgary, Alberta, Canada

        #7
        Amazing, I love hot dogs, they are one thing I will never ever grow out of.

        Comment


        • Breadhead
          Breadhead commented
          Editing a comment
          Don't ever tour a hotdog factory then.🙈
      • mr.brisket
        Former Member
        • Jan 2015
        • 76
        • Old Lyme, Ct

        #8
        I like to use a dry rub when I cook these.

        Comment

        • cmcmaughan
          Club Member
          • Jul 2015
          • 3

          #9
          Definitely going to give it a try.

          Comment

          • TheMeatGuyJapan
            Former Member
            • Aug 2015
            • 48
            • Nagoya

            #10
            Try this:
            http://themeatguy.blogspot.jp/2009/0...ry-wienie.html

            Comment


            • Breadhead
              Breadhead commented
              Editing a comment
              I clicked on your link and read the text. I can imagine it's would be fun to do for my grandkids but the pictures did not open.
          • Hangman
            Club Member
            • Feb 2016
            • 5
            • South Florida
            • Vertical Gas Smoker, MasterBuilt
              22" WSM (modded)
              UDS (semiretired)
              Meadow Creek BX-50
              DigiQ DX2
              Thermopen
              Lots of Beer....

            #11
            My grand kids love these, been doing 'em for years...

            Comment

            • Medusa
              Charter Member
              • Sep 2014
              • 665
              • For those who are about to Cook - WE SALUTE YOU!

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              #12
              Great Post! ImmersionFD, UFB!

              Comment


              • Medusa
                Medusa commented
                Editing a comment
                So I finally watched the video - cool trick. But ketchup on the dog?!??! OMG!<[email protected]
            • Meathead
              Administrator
              • May 2014
              • 1511
              • Chicago area
              • Remember, no rules in the bedroom or kitchen
                Meathead

              #13
              Great strategy. I talk about them in my book.

              Comment

              • JohnF
                Former Member
                • May 2015
                • 164
                • NoCal

                #14
                Boy am I glad this did not turn into a "You never put Cetchup on a Hot Dog" Rant after the video

                Comment

                • carolts
                  Charter Member
                  • Dec 2014
                  • 245
                  • Cookers:
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                    And, while cooking:
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                  #15
                  When I was little, my Mom had hot dogs but only hamburger rolls. She cut them on one side rather than the full spiral. When she broiled them, they curled into a circle, which she then served to us on the hamburger rolls. Proving that no good deed goes unpunished, we insisted on having them that way for about a year.

                  Comment

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                  2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

                  We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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