OK, so in keeping with the hot dog theme this week my question is:
When cooking a hot dog on your grill, boiling a hot dog, as with boiling ribs, should be a federal offence much like high treason....
Do you simply heat it up till it reaches and tasty temp and color?
OR.....
Do you cook it till is splits wide open like a butterfly and get a bit of a sear going?
Personally I go the butterfly method, with a seer even blackening up the casing a bit.
Inquiring minds wanna know....
When cooking a hot dog on your grill, boiling a hot dog, as with boiling ribs, should be a federal offence much like high treason....
Do you simply heat it up till it reaches and tasty temp and color?
OR.....
Do you cook it till is splits wide open like a butterfly and get a bit of a sear going?
Personally I go the butterfly method, with a seer even blackening up the casing a bit.
Inquiring minds wanna know....
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