I've also (gasp) squirted / spread my condiments right onto th bun, then jus rolled my dog in it, to coat it, all over...
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Bun, mustard, hot dog, Wolf Brand Spicy Chili No Beans, cheese and chopped onion. Oh yeah!Last edited by Panhead John; September 14, 2021, 03:56 PM.
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When I was in college I used to work at the Bradley Center which was in downtown Milwaukee. It was where the bucks played. I work in the parking garage that’s attached to it and at the end of each shift we were given a ticket to redeem for a free hotdog/bratwurst. I don’t like Chicago dogs despite living in Chicago and other than ketchup I might sometimes only use onions and mustard. But at the Bradley center I got into the habit of putting my toppings on the side of the bun because I would always have to first unroll and then roll up the hotdog to take it back to my seat and then eat it and that’s how I still currently do my toppings on the side. Whereas I’m a slob with just about any other food somehow not so much with hotdogs.
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For me, it's mustard on first. The sport peppers, onions, and relish can go either before or after the hot dog. The pickle and celery salt go on top. I'll skip the tomato. I can't handle raw tomatoes except in pico de gallo.
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I know I will be receiving my cancellation notice from Huskee for this but I going to say it anyway.
Eating a hot dog is like eating at Dennys; You don't purposely go to Dennys, you may end up there but you don't go there.
Replace the dog with some sausage and I'm in.
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You’ve mentioned you’ve never been inside a Walmart, now you’re bashing Denny’s. What kind of heathen are you?
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Smart and good looking of course, just ask me! Panhead John
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