Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Another Critical Hot Dog Observation

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Another Critical Hot Dog Observation

    So you know, as it is normal for folks like us, I have been drooling over Attjack 's hot dogs.

    https://pitmaster.amazingribs.com/fo...hot-dog-series

    But I was reminded of a critical observation.

    Is there anyone else that prefers to have all of their toppings actually underneath the hot dog? Admire it visually first, then slide out of the dog and put it on top of the toppings for eating. Or if I am making it myself, toppings on first then dog on top?

    Just me? I feel like this avoids the critical and messy challenge of getting toppings all over your nose and shirt when eating a yummy dog.

    I've wondered about this for years (I think my wife considers it unusual but she has refrained from further comment during our marriage to date), and figured you guys can set me straight.

    I await your judgement.


    #2
    Sides of the bun for me, then the wiener goes in.

    Comment


    • IFindZeroBadCooks
      IFindZeroBadCooks commented
      Editing a comment
      Sides are also acceptable

    #3
    I just don’t eat hot dogs by choice unless it’s an occasional chili dog and I usually eat those with a fork. However, if I am left with no choice I guess I’m in the weirdo camp with you and pkadare

    Comment


    • IFindZeroBadCooks
      IFindZeroBadCooks commented
      Editing a comment
      Hot dog bottom feeders unite!

    #4
    Guess I'm ambidawgxtrous, sometimes topping on top of the dog sometimes on the bun then the wienie.
    I get your comment about toppings getting everywhere.
    One of life's great challenges is keeping toppings off an expensive usually white golf shirt.
    Must have 4 or 5 white golf shirts, now gardening shirts, all stained with the flotsam of burger and dawg stands.

    Comment


      #5
      I actually like to portion toppings on the plate and dip my dog in each to get the perfect mix. Kinda patti-melt like!
      (toppings are hard to get out of my hat too…)

      Comment


        #6
        Never even thought about trying toppings under the dog. I’d think it would be hard to keep them from falling through the bun where the two halves meet, unless the bun isn’t sliced very deep.

        Comment


        • IFindZeroBadCooks
          IFindZeroBadCooks commented
          Editing a comment
          I have yet to experience hot dog bun collapse. But I will say it can be a challenge if your dog is too big for the bun, but that is a separate issue.
          Last edited by IFindZeroBadCooks; September 14, 2021, 08:29 AM.

        #7
        Top and bottom for me. The mustard, ketchup and Mayo go on the bun before the dog. Then chopped onions get sprinkled on top of the dog.

        Comment


        #8
        Never give it much thought, I'd reckon...met a fella, when I was in th Bees...couldn't stand fer his foods to be touchin...didn't know that was a thing, 'til I was 24 yo...

        You do you, an this world will keep on turnin...

        Me? Don't give a hoot where my hot dog toppins are; they're all goin th same place, anyhow...

        Comment


        • Panhead John
          Panhead John commented
          Editing a comment
          Hot dog bun collapse is one of the biggest problems we face today. I sure hope that “toppings on top or bottom” doesn’t devolve into a bunch of name callin’ , animosity and such. This has been a very divisive subject on other forums. That is exactly why I left AmazingDogs.com 🥸
          Last edited by Panhead John; September 14, 2021, 08:39 AM.

        • FireMan
          FireMan commented
          Editing a comment
          Yeah, this dawg dissin has got to stop!

        #9
        I like cheesy coney dogs.

        I'll put the slice of american cheese in the roll first. This is done for two reasons.
        1. By putting the cheese in the roll the heat from the hot dog will melt the cheese
        2. In my mind the cheese will act as a "binder" and help prevent bottom of the roll "blow out"

        I'll put the condiments on next and then top the whole thing with coney sauce.

        The coney sauce then winds up in my mustache and I have a snack for later.

        LOL

        Comment


          #10
          I’m with Red Man , I never even thought about it but thank you for opening my eyes to the possibility. Will be trying soon.

          Comment


            #11
            Top for me and I use ketchup!

            Comment


            • HawkerXP
              HawkerXP commented
              Editing a comment
              Americans' favorite hot dog topping is mustard!

            #12
            If ya use enough catsup -err- mustard, stuff doesn't fall off, and a little cosmetic surgery will fix the nose in mustard problem...

            Comment


              #13
              I put the dog in first, then mustard, then pile the extras around on the sides, but of course they slip over the dog as well. But, that is why I don't like those super fat wieners. The slender ones allow more room for the sport pepper, dill pickle spear, tomato slices, chopped raw onion, neon relish. Oh, and room for the celery salt!

              Length over girth!!

              (Photo is not mine.)
              Click image for larger version  Name:	IMG_8771.JPG Views:	17 Size:	197.3 KB ID:	1094267
              Last edited by Dr. Pepper; September 14, 2021, 02:24 PM.

              Comment


              • Mr. Bones
                Mr. Bones commented
                Editing a comment
                'Tis True, sez I...

                Sadly, Doc...

                So very many folks fergit to accomodate th room that celery salt will occupy

              #14
              I like my toppings on the top..Does not really matter just a preference.
              Last edited by DavidNorcross; September 14, 2021, 02:06 PM.

              Comment


                #15
                I've assembled my hot dog in different order, depending on how handy the buns, condiments and hotdogs were. These days, if its a good hot dog or brat, I tend to put it in the bun, then do a little zig-zag of mustard down the length of the hot dog, and that's about it. I do switch up the mustard type from time to time though. And, I love a good Chicago dog, with the sport peppers and such, and will sometimes add additional toppings. There's a reason they are called "toppings" you know! . They go on top! But like I said, if the buns are next to the condiments, I've been known to squirt some mustard in the bun first, then add the hot dog.

                I'm not sure how a hot dog holds down the toppings in the manner you describe, unless its just a little bead of mustard in the bottom most fold of the bun. Unless its just overflowing with mustard or chili, I've never had an issue with my nose going into the hot dog toppings, or spilling it all over myself.

                Comment


                • DavidNorcross
                  DavidNorcross commented
                  Editing a comment
                  Man Jim. That was awesome. I almost felt myself eating that hot dog...

                • IFindZeroBadCooks
                  IFindZeroBadCooks commented
                  Editing a comment
                  I think you must go light on your dog toppings Jim! 🤣

              Announcement

              Collapse
              No announcement yet.
              Working...
              X
              false
              0
              Guest
              500
              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
              false
              false
              {"count":0,"link":"/forum/announcements/","debug":""}
              Yes
              Rubs Promo

              Spotlight

              These are not ads or paid placements. These are some of our favorite tools and toys.

              These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

              Use Our Links To Help Keep Us Alive

              A big part of this site is our unbiased equipment and product reviews. We love playing with toys and we have no problem calling them the way we see them. Some companies pay a finder’s fee if a reader clicks a link on AmazingRibs.com and buys a product. It has zero impact on our reviews, zero impact on the price you pay, and the sites never tell us what you bought, but it has a major impact on our ability to keep this site alive! So before you buy, please click our links. Here’s a link that takes you to a page on Amazon that has some of our favorite tools and toys: https://tinyurl.com/amazingribs


              Compact Powerful Sear Machine For Your Next Tailgater


              Char-Broil’s Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you’re off to the party! Char-Broil’s TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

              Click here to read our detailed review and to order


              The Good-One Is A Superb Grill And A Superb Smoker All In One


              The Good-One Open Range is dramatically different from a traditional offset smoker. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

              Click here to read ourcomplete review

               

              Comprehensive Temperature Magnet With 80+ Important Temps

              Amazingribs.com temperature magnet
              Winner of the National BBQ Association’s product of the year award. This 8.5″ x 11″ magnet contains more that 80 benchmark temperatures for meats (both USDA recommended temps as well as the temps chefs recommend), fats and oils, sugars, sous vide, eggs, collagens, wood combustion, breads, and more. Although it is not certified as all-weather, we have tested it outdoors in Chicago weather and it has not delaminated in three years, but there is minor fading.

              Click here to order.


              The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

              kamado grill
              Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado.

              Click here for our article on this exciting cooker


              Our Favorite Backyard Smoker

              The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.
              Click here for our review of this superb smoker



              Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

              Click here to see our list of Gold Medal Gifts


              The Pit Barrel Cooker May Be Too Easy


              The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers because temperature control is so much easier.

              Click here to read our detailed review and the raves from people who own them