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2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
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Fatty ideas?

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  • IrondeQuer
    Founding Member
    • Jul 2014
    • 238
    • Irondequoit, NY
    • Weber Performer * Cajun Bandit * 18.5 WSM * WSM Mini
      Maverick ET-732 * Maverick DT-09 * ThermoWorks RT301WA
      Sierra Nevada Pale Ale * Shock Top Belgian White

    #16
    My grandson just cuts chunks off of it and eats it with his fingers. I chop it up and put it in an omelette on occasion. I have also cut it into strips and served it with a dipping sauce. Boss Sauce works pretty well but I don't know how available it is. There's a mustard tang in the sauce that goes well with sausage.

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    • Grilling in 780
      Founding Member
      • Jul 2014
      • 8
      • Edmonton, Alberta, Canada

      #17
      Leftover breakfast fatty, I do a quick sear and served over a fried egg. I made a bacon wrapped cheeseburger fatty stuffed with pickles, cheese, pickles, and onions. I served the next day pan fried and on slider burger buns! Family said best burgers ever.
      Last edited by Grilling in 780; September 12, 2015, 10:30 PM.

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      Announcement

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      2021 Meat-Up In Memphis Canceled - Rescheduled for March 2022

      We've unfortunately had to cancel the 2021 Meat-Up in Memphis. We are rescheduling for March 18-20, 2022. More details and re-booking info coming soon! For now click here for more info.
      See more
      See less
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