- The Science of Making Sausages at Home - NEW 8/28/2015
- Making Breakfast Sausage With Maple Syrup At Home - NEW 8/28/2015
- Making Italian Sausage At Home - NEW 8/28/2015
- Making Bratwursts At Home - NEW 8/28/2015
- Making Salmon Sausage And Salmon Burgers At Home - NEW 8/28/2015
- Making Spicy Moroccan Merguez Lamb Sausage At Home - NEW 8/28/2015
- Chinese Mu Shu Pork Sausage Or Burgers At Home - REVISED 8/28/2015
- Touchdown Tailgate Brat Tub (With Video) - Revised 8/28/2015
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We Have Launched A New Section On Homemade sausages
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We Have Launched A New Section On Homemade sausages
Chef Ryan and I have been working long and hard to perfect sausage recipes for you and today I launched the section with a handful of recipes. More to come.Tags: None
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Moderator
- Jun 2014
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- East Texas
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Ground up a butt last Sunday - Got 4 lbs in the freeze, 1 1/4 lb for Pork Burgers Tonite! Below is the a low-sodium recipe for ground beef, but tonite I'm experimenting. We refer to this recipe as Law, as in "Law(d) this is {colorful metaphors} good!" 1 1/4 pounds ground beef
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon Worcestershire sauce
2 tablespoons Dijon mustard
1/2 teaspoon black pepper
Mix all ingredients together. Form into 4 patties, taking care not to compress them more than necessary. Grill or pan fry.
Yield: 4 Servings
Can't wait to try some of these recipes and discover more about savory,
-- Ed
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Founding Member
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how's about a nice hot dog or frankfurter. I know its an emulation but really want to do them, and if you can figure out the recipe for alpine packing co. hot dogs I might kiss you right on the mouth. Ok maybe not, but they are the best tasting best texture and seasoned frank I have ever tasted. they are made in Stockton Ca. since the 50's I think, and are great
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Papa Bob, you may want to try this one out: http://www.seriouseats.com/recipes/2...og-recipe.html
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Very cool Dr Rok thanks for the link and recipe, a new freak project for me. Meathead they are cheap but I am that freak that likes to learn new stuff and its kind of heady to do it all yourself and looking forward to your sausage recipes in my reparatory
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- Jul 2015
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I have 2 picnics in the freezer. Maybe time to thaw one and make some sausage. I would love to see a couple beef recipes.
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