We Have Launched A New Section On Homemade sausages

[Meathead]

Chef Ryan and I have been working long and hard to perfect sausage recipes for you and today I launched the section with a handful of recipes. More to come.

• The Science of Making Sausages at Home - NEW 8/28/2015
• Making Breakfast Sausage With Maple Syrup At Home - NEW 8/28/2015
• Making Italian Sausage At Home - NEW 8/28/2015
• Making Bratwursts At Home - NEW 8/28/2015
• Making Salmon Sausage And Salmon Burgers At Home - NEW 8/28/2015
• Making Spicy Moroccan Merguez Lamb Sausage At Home - NEW 8/28/2015
• Chinese Mu Shu Pork Sausage Or Burgers At Home - REVISED 8/28/2015
• Touchdown Tailgate Brat Tub (With Video) - Revised 8/28/2015

[_John_]

They look good, might try some this weekend. It might be best to ask there, but what is this from your Brat recipe?
1/2 teaspoon of savory

[_John_]

Thank you, not something I've ever heard of.

[Dr ROK]

I use savory in my brisket rub, but unlike MH's "found in most grocery stores," I have to order it online. Can't find it anywhere around here.

[Meathead]

Chef Ryan has just sent me a couple of edits to that recipe so check it before you start.

[Danjohnston949]

I look forward to trying your recipes. Dan

[Jerod Broussard]

The kiddees TORE UP the breakfast sausages!!!

[Meathead]

YAYYY!

[W.A.]

Thank you Meathead. This was next on my list to attempt. I found a electric meat grinder the other day.

[Medusa]

Ground up a butt last Sunday - Got 4 lbs in the freeze, 1 1/4 lb for Pork Burgers Tonite! Below is the a low-sodium recipe for ground beef, but tonite I'm experimenting. We refer to this recipe as Law, as in "Law(d) this is {colorful metaphors} good!" 1 1/4 pounds ground beef
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon Worcestershire sauce
2 tablespoons Dijon mustard
1/2 teaspoon black pepper

Mix all ingredients together. Form into 4 patties, taking care not to compress them more than necessary. Grill or pan fry.
Yield: 4 Servings

Can't wait to try some of these recipes and discover more about savory,

-- Ed

[Papa Bob]

Iis there one for a Louisiana hot link or Texas hot link

[Meathead]

We have both in the final stages of testing.

[[email protected]]

Can't wait for a Hill Country link recipe!

[TripleB]

Just what I was going to post. Want me a hot link recipe.

[Juddlight]

Cool thanks for the new section

[Juddlight]

The salmon section doesn't seem to be working....takes me to the daggummot page lol

[Meathead]

OOPS! http://amazingribs.com/recipes/hot_d...n_sausage.html

[Powersmoke_80]

Meathead , Would there be any type of additions to make a Smoked Polish Sausage?

[Meathead]

We have a finished recipe for Polies/Kielbasa. It needs one more test cook.

[Powersmoke_80]

Thanks Meathead can't wait sounds great. If you need a taste tester? Just sayin!

[Dr ROK]

This is great news. Any plans for a garlic sausage recipe?

[Meathead]

Haven't made that one yet. We'll add it to the list. But the andouille and Polies are really good and ther's no shortage of garlic in the Polies.

[Dr ROK]

It's also called German sausage around here. It's served at all the german weddings in the area. Great sausage, I believe it beef and pork with s & p 7 of course garlic.

[Papa Bob]

thanks Meathead

[Papa Bob]

how's about a nice hot dog or frankfurter. I know its an emulation but really want to do them, and if you can figure out the recipe for alpine packing co. hot dogs I might kiss you right on the mouth. Ok maybe not, but they are the best tasting best texture and seasoned frank I have ever tasted. they are made in Stockton Ca. since the 50's I think, and are great

[Meathead]

It's on our list but a little low since hot dogs are so cheap.

[Dr ROK]

Papa Bob, you may want to try this one out: http://www.seriouseats.com/recipes/2...og-recipe.html

[Papa Bob]

Very cool Dr Rok thanks for the link and recipe, a new freak project for me. Meathead they are cheap but I am that freak that likes to learn new stuff and its kind of heady to do it all yourself and looking forward to your sausage recipes in my reparatory

[Pork Lord]

Meathead Would you say, this is a one man or two man job for casing?

[Meathead]

Chef Ryan does it by himself. I often call in backup.

[Dr ROK]

I do it by myself all the time. Nobody in my house wants to touch the casings, LOL.

[gardenfish]

I have 2 picnics in the freezer. Maybe time to thaw one and make some sausage. I would love to see a couple beef recipes .