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cacio y pepe

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  • Mosca
    Charter Member
    • Oct 2014
    • 2786
    • PA
    • Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.

    cacio y pepe

    Had a tooth pulled today. I can only eat soft things for a few days, so tonight’s dinner will be cacio y pepe. I’ll probably open a can of tomato soup, as well.

    When I was a teenager, I would often go over to my cousin Larry’s house on Saturday night to play penny poker. I’d stay overnight and my mom or dad would come to pick me up the next day. After the game, Larry and I would make noodles with butter, pepper, and Parmesan, staying up until 2AM watching Chiller Theater in black and white. We had no idea we were making something that actually had a name!
  • Troutman
    Club Member
    • Aug 2017
    • 6489
    • Republic of Texallence

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    #2
    Yes sir, best with egg noodles mmmmm....

    Comment


    • Mosca
      Mosca commented
      Editing a comment
      Got some fresh angel hair pasta from the deli section.
  • MBMorgan
    Club Member
    • Sep 2015
    • 5672
    • Colorado
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    #3
    Originally posted by Mosca View Post
    I’ll probably open a can of tomato soup, as well.
    Love tomato soup! These days, I only make it from scratch in the crazy-powerful Vitamix. Having it for dinner tonight, in fact.

    Comment

    • grantgallagher
      Club Member
      • Feb 2018
      • 738
      • NJ

      #4
      Oh man. I fell in love with cacio y pepe after i saw it on a bourdain episode. So simple and so delicious. I usually make it with linguine.

      Comment

      • JGo37
        Club Member
        • Apr 2018
        • 1314
        • the LOU
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        #5
        or you could try taco & beer smoothies...

        Comment


        • ILikePigButts
          ILikePigButts commented
          Editing a comment
          A genius is born
      • Steve B
        Club Member
        • Jun 2016
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        • Rockland county New York
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        #6
        My first thought was when I saw your post title was “what the hell did you just call me”. 😂😁
        But than I read your post. And yeah, all though I’m not a pasta person, that does sound pretty good.

        Comment

        • FireMan
          Charter Member
          • Jul 2015
          • 6686
          • Bottom of Winnebago

          #7
          For me it was Shock Theater in Detroit. I was about 10, so it was popcorn & soda. The Mummy with Boris Karlof totally freaked me out.
          I aiso remember seeing The Blob when it came out at the theaters. I couldn’t look at a vent without wondering when......

          Comment


          • Fire Art
            Fire Art commented
            Editing a comment
            Night Gallery nightmares

          • Mosca
            Mosca commented
            Editing a comment
            For me when I was 10, it was The Crawling Eye. When that little girl chased her toy across the room. Now it's silly, but when I was a little kid it worked pretty well.
        • Oozzy
          Club Member
          • Jun 2017
          • 114
          • Philadelphia, PA
          • Weber Genesis II
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          #8
          Aww man the amount of Cacio e Pepe I ate while in Rome was insane! I could not get enough of that simple dish. I still need to try and make it myself.

          Comment

          • FireMan
            Charter Member
            • Jul 2015
            • 6686
            • Bottom of Winnebago

            #9
            Kenji uses two skillets. Check it out on Serious Eats. Cool

            Comment

            • jumbo7676
              Club Member
              • Jun 2018
              • 196
              • Centreville, VA
              • GMG Daniel Boone

                Weber Spirit E-310
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              #10
              The owner of the B&B that we stayed at on our honeymoon recommended a local farm & dairy with a restaurant, so we checked it out. If I could recreate the cacio e pepe that we had at that meal, I'd probably make it at least 3-4 times every week. But I don't live on a Tuscan farm, making pecorino with fresh milk from sheep raised on the farm. I'm pretty sure my best attempt at the dish, delicious as it may be, would not come anywhere close to what we ate that day.

              Comment


              • EdF
                EdF commented
                Editing a comment
                Bucket list?

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