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I'm grinding Thursday. Beef not me.
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Club Member
- Apr 2018
- 3915
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
I'm grinding Thursday. Beef not me.
Got this today a 6+# Chuck Roast. We do P/U from local store. Advertised at 3-5#. This is a bit larger. So, the idea is/was to do 3 2# portions. Grind 2# and do Burnt Ends #2 maybe for SB and my wife gets the last 2# for whatever. My wife says, why don't you get another one next week for the B.E's. She wants to make a roast (slow cooker) to get my daughter to come over this weekend. I have no leverage on this so, I'm grindin' Thursday.
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- Likes 11
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Club Member
- May 2016
- 5601
- Huntington Beach, Ca. Surf City USA.
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Equipment
Primo Oval xl
Slow n Sear (two)
Drip n Griddle
22" Weber Kettle
26" Weber Kettle one touch
Blackstone 36†Pro Series
Sous vide machine
Kitchen Aid
Meat grinder
sausage stuffer
5 Crock Pots
Akootrimonts
Two chimneys (was 3 but rivets finally popped, down to 1)
cast iron pans,
Dutch ovens
Signals 4 probe, thermapens, chef alarms, Dots, thermapop and maverick T-732, RTC-600, pro needle and various pocket instareads.
The help and preferences
1 extra fridge and a deep chest freezer in the garage
KBB
FOGO
A 9 year old princess foster child
Patience and old patio furniture
"Baby Girl" The cat
Erik S.
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Club Member
- Apr 2018
- 3915
- Western Mass
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Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPop and a Thermapen Mk4. Recently added 2 TempSpike wireless meat thermometers.
Today, the new grinder arrived today. Thanks again Attjack. So I was going to get some chuck cuz I thought I only had one 4 oz. left. Tonight went into basement freezer. Well found 5 6 oz.'s. So chuck is out. I found a small brisket flat, 2# and short ribs 1.5# with bone. I thought with some reading that these could be a match. Brisket lean, short ribs fatty. Thoughts please.
- Likes 1
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Club Member
- Feb 2018
- 25
- Rockford, IL
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Weber 22" Kettle
Weber Smokey Mountain (14.5")
CampChef SmokeProSTX
Originally posted by RichieB View PostToday, the new grinder arrived today. Thanks again Attjack. So I was going to get some chuck cuz I thought I only had one 4 oz. left. Tonight went into basement freezer. Well found 5 6 oz.'s. So chuck is out. I found a small brisket flat, 2# and short ribs 1.5# with bone. I thought with some reading that these could be a match. Brisket lean, short ribs fatty. Thoughts please.
- Likes 1
Comment
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Club Member
- Dec 2018
- 2831
- SE Texas
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"Beer is proof that God loves us and wants us to be happy." ~Benjamin Franklin
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