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PIERGER!!

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    PIERGER!!

    Who doesn't like pies and burgers. What if you could put the two together........

    Did a quick sear in a HOT dry cast iron skillet then let it cool.






    Sprinkled some smoked paprika for color



    425 degrees for 20 minutes then dropped the temp to 400. Probed for internal temp. I was looking for 135-140. I ground my own beef.





    OOOOOOOH YEEEEEAAH!!

    #2
    Ernest, you are too much!! Where you come up with these ideas is beyond me, but WOW, looks great!

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      #3
      LOL! richinlbrg depends on what's in my cup.

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        #4
        WOA!!

        You let the cat out of the bag! I need to be drinking more whiskey! Thank you! LOL

        Comment


          #5
          That is neat, but I know I couldn't. Just the thought of meat pies makes my stomach churn. All I needed was the first pic.

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            #6
            You don't like pies Jerod Broussard?

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            #7
            Ernest do you watch Rachael Ray???

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              #8
              DWCowles no, she actually annoys me like hell.

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