Welcome!


This is a membership forum. Guests can view 5 pages for free. To participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

Only 4 free page views remaining.

Announcement

Collapse
No announcement yet.

PIERGER!!

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    PIERGER!!

    Who doesn't like pies and burgers. What if you could put the two together........

    Did a quick sear in a HOT dry cast iron skillet then let it cool.






    Sprinkled some smoked paprika for color



    425 degrees for 20 minutes then dropped the temp to 400. Probed for internal temp. I was looking for 135-140. I ground my own beef.





    OOOOOOOH YEEEEEAAH!!

    #2
    Ernest, you are too much!! Where you come up with these ideas is beyond me, but WOW, looks great!

    Comment


      #3
      LOL! richinlbrg depends on what's in my cup.

      Comment


        #4
        WOA!!

        You let the cat out of the bag! I need to be drinking more whiskey! Thank you! LOL

        Comment


          #5
          That is neat, but I know I couldn't. Just the thought of meat pies makes my stomach churn. All I needed was the first pic.

          Comment


            #6
            You don't like pies Jerod Broussard?

            Comment


            #7
            Ernest do you watch Rachael Ray???

            Comment


              #8
              DWCowles no, she actually annoys me like hell.

              Comment

              Announcement

              Collapse
              No announcement yet.
              Working...
              X
              false
              0
              Guest
              Guest
              500
              ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
              false
              false
              {"count":0,"link":"/forum/announcements/","debug":""}
              Yes
              ["\/forum\/free-deep-dive-guide-ebook-downloads","\/forum\/free-deep-dive-guide-ebook-downloads\/1157845-paid-members-download-your-6-deep-dive-guide-ebooks-for-free-here","\/forum\/the-pitcast","\/forum\/national-barbecue-news-magazine","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2019-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2020-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2021-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/bbq-news-magazine-2022-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2023-issues","\/forum\/national-barbecue-news-magazine\/national-barbecue-news-magazine-aa\/current-2024-issues","\/forum\/free-deep-dive-guide-ebook-downloads\/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here"]
              /forum/free-deep-dive-guide-ebook-downloads/1165909-trial-members-download-your-free-deep-dive-guide-ebook-here