Who doesn't like pies and burgers. What if you could put the two together........
Did a quick sear in a HOT dry cast iron skillet then let it cool.



Sprinkled some smoked paprika for color

425 degrees for 20 minutes then dropped the temp to 400. Probed for internal temp. I was looking for 135-140. I ground my own beef.


OOOOOOOH YEEEEEAAH!!
Did a quick sear in a HOT dry cast iron skillet then let it cool.



Sprinkled some smoked paprika for color

425 degrees for 20 minutes then dropped the temp to 400. Probed for internal temp. I was looking for 135-140. I ground my own beef.


OOOOOOOH YEEEEEAAH!!
Comment