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PIERGER!!
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NOT meat pies. Kids and wife eat 'em. I grew up with a cousin that devoured those things.
I cringed when Ross and Joey ate that abomination Rachael made on friends.
Last edited by Jerod Broussard; May 23, 2015, 03:25 PM.
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That is neat, but I know I couldn't. Just the thought of meat pies makes my stomach churn. All I needed was the first pic.
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WOA!!
You let the cat out of the bag! I need to be drinking more whiskey! Thank you! LOL
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Ernest, you are too much!! Where you come up with these ideas is beyond me, but WOW, looks great!
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PIERGER!!
Who doesn't like pies and burgers. What if you could put the two together........
Did a quick sear in a HOT dry cast iron skillet then let it cool.
Sprinkled some smoked paprika for color
425 degrees for 20 minutes then dropped the temp to 400. Probed for internal temp. I was looking for 135-140. I ground my own beef.
OOOOOOOH YEEEEEAAH!!Tags: None
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