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National Cheeseburger Day!

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  • ofelles
    Club Member
    • Jun 2018
    • 1032
    • Brentwood CA
    • Yoder YS640 on Comp cart
      Klose Charcoal Grill
      VacMaster Pro 380 sealer
      Maverick ET-733
      Maverick PT-75
      Thermoworks Signal
      Thermoworks Dot
      Thermopen Mk4

    National Cheeseburger Day!

    Breakfast, lunch, and dinner. Just saying.
  • Attjack
    Club Member
    • Aug 2017
    • 3220
    • Primo XL
      Weber 26"
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      Weber Green Smokey Joe (Thanks, Mr. Bones!)
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      Orion Smoker

      DigiQ DX2
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      - With Rear Infrared Burner
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      - With Rotisserie
      Empava 2 Burner Gas Cooktop
      Weber Spirit 210
      - With Grillgrates
      ​​​​​​​ - With Rotisserie
      Weber Q2200

      Blackstone Pizza Oven

      Portable propane burners (3)
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      Fire pit grill

    #2
    I'm planning a smash burger with chanterelles, fried shallots, and Cremeux de Bourgogne.

    Comment

    • fttank
      Club Member
      • Dec 2016
      • 221
      • Huntington Beach, CA

      #3
      I was a day early! Had burgers last night for dinner.

      Comment


      • Bkhuna
        Bkhuna commented
        Editing a comment
        Same here. So I had another for lunch today.
    • mountainsmoker
      Club Member
      • Jun 2019
      • 1465
      • Bryson City, NC

      #4
      Same here fttank Nice big ground chuck ones and some nice sharp cheddar. I had been seeing the National Cheeseburger Day promo but it never gave the day. Oh, well

      Comment

      • Richard Chrz
        Club Member
        • Mar 2019
        • 729
        • La Crosse, Wi

        #5
        Had not planned that, but, who am I to turn down a smash burger tonight.

        Comment

        • holehogg
          Club Member
          • Nov 2017
          • 1620
          • Port Elizabeth, South Africa

          #6
          Bit late in the evening for me to take it from national to international. But everyday should be cheeseburger day.
          I do make cheese smash burgers most days.
          Didn't today though.

          Comment

          • Dan Deter
            Club Member
            • Jun 2018
            • 273
            • Raleigh, NC
            • Weber Summit S-670
              Thermapen Mk 4

            #7
            I really need warnings on this type of thing...we plan meals out through the week to avoid lots of grocery store trips (not to mention not having to think about what's for dinner at the end of a long day)

            Comment


            • Attjack
              Attjack commented
              Editing a comment
              We should have a sticky posted a week ahead that we can all post our creations in.

            • smokin fool
              smokin fool commented
              Editing a comment
              Agreed, telling me the day of something just don't work.
              ….mind you if you told me about this last week I'd probably forget about it....
              that's why my anniversary date, Sept 20, is written on the fridge door.
          • Troutman
            Club Member
            • Aug 2017
            • 6507
            • Republic of Texallence

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            #8
            Gee I thought it was on Tuesdays.....

            Comment

            • Steve R.
              Club Member
              • Jul 2016
              • 1901
              • Elizabethtown, KY
              • Current line-up of cookers: Weber 22.5" Original Premium kettle w/ SnS and BBQ Guru adapter; Old Country Over and Under smoker; PBC; Weber Ranch Kettle w/ Guru adapter.

              #9
              I had no idea. Luckily, I still celebrated by going to Freddy's Steakburgers for lunch!

              Comment

              • Spinaker
                Moderator
                • Nov 2014
                • 9961
                • Land of Tonka
                • John "J R"
                  Instagram: JRBowlsby
                  Smokin' Hound Que
                  Minnesota/ United States of America

                  ********************************************
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                  ************************

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                #10
                Headed here for the best burgers in the world! Lion's Tap!
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                Comment


                • Spinaker
                  Spinaker commented
                  Editing a comment
                  Oh you know it man! They are the same as they have always been. I've been going to The Tap since the late 80's! Backroadmeats

                • Mark V
                  Mark V commented
                  Editing a comment
                  Matt's Bar.

                • Spinaker
                  Spinaker commented
                  Editing a comment
                  Good spot too. Mark V
              • RonB
                Club Member
                • Apr 2016
                • 11044
                • Near Richmond VA
                • Weber Performer Deluxe
                  SNS
                  Pizza insert
                  Rotisserie
                  Smokenator 1000
                  Cookshack Smokette Elite
                  2 Thermapens
                  Chefalarm
                  Dot
                  lots of probes.
                  CyberQ

                #11
                By coincidence, the retired guys I eat lunch with monthly picked today for lunch. We all got cheeseburgers. 🍔🍔🍔

                Comment

                • CaptainMike
                  Club Member
                  • Nov 2015
                  • 2116
                  • The Great State of Jefferson
                  • Weber Summit Charcoal Grill w/SnS and DnG (Spartacus)
                    Old school big'ol Traeger w/Pro controller (Big Tex)
                    2 W22's w/SnS, DnG (1 black, 1 copper) (Minions 1 and 2)
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                    20 x 30 Santa Maria grill (Maria, duh)
                    Bradley cabinet smoker (Pepper Gomez)
                    36" Blackstone griddle (The Black Beauty)
                    Fireboard
                    Thermoworks Smoke and Thermapen.

                  #12
                  Well, if you insist!

                  Comment

                  • RichieB
                    Club Member
                    • Apr 2018
                    • 806
                    • Western Mass

                    #13
                    Just finished my honor to the day. Stuffed burger. Sweet onion, cowboy candy and smoked Colby. Brined for a couple of hours and course pepper added. Smoke pepper jack melted on top. No bread. Grilled red potato seasoned with salt and smoked paprika. And a nice full bodied Zinfandel. Click image for larger version

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                    Comment

                    • Mr. Bones
                      Birthday Hat Master
                      • Sep 2016
                      • 7871
                      • Kansas Territory
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                      #14
                      Made it in, under th wire, to celebrate th Day...cooked up some 6 oz., 85/15 ground chuck, jalapeño pepper jack burger, in th ol #10 Lodge...
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                      Comment


                      • JimLinebarger
                        JimLinebarger commented
                        Editing a comment
                        Kinda what we did tonight also w/o the sauce. Didn't think of it until I plated mine. Never have burger buns on hand. One day I will make Meathead's brioche recipe. I put shredded sharp and smoked gouda in the burger. Also ground up some dried shiitake and porcini mushrooms and added to the mix. Did smashed burgers and crust was the best I ever got it. I still haven't figured out thicker burgers like you got there. Work in progress.

                      • Mr. Bones
                        Mr. Bones commented
                        Editing a comment
                        Hope yer burgers were super tasty, Brother!

                        No sauce, on mine, either...cooked burgers in browned butter, after splash of Worsh Yer Sister, sprinklin of Montreal....scraped loose th fond, after pullin, spooned a bit on my burgers...
                        JimLinebarger

                      • JimLinebarger
                        JimLinebarger commented
                        Editing a comment
                        Mr. Bones Well they look good to me that way. My burgers were good enough for my wife to tell me they taste like crap and to never cook them that way again. That be high praise 'round these parts. As per part of yur 'xplane nation, I use to be close to my sister, but not close 'nuff to worsh her. lol

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                    The Pit Barrel Cooker May Be Too Easy

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                    thermapen

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                    G&F Suede Welder's Gloves

                    Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

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                    grill grates

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                    kareubequ bbq smoker

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                    masterbuilt gas smoker

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