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Green chile salsa takes ordinary burgers and makes them extraordinary. Green chile cheeseburgers can be found throughout New Mexico, featuring a serious dollop of a green chile salsa and slice of melted cheese to hold it in place. Here's an amazing recipe for making a delicious multipurpose green chile salsa.
These are dynamite, the salsa is soooooooo good, goes well with all kinds of stuff, other sandwiches, wraps, as a dip with chips and our favourite: on pizza with hot Italian sausage.
I add two roasted green bell peppers to this and I double the amount of lime juice and cilantro that the recipe calls for, I find it is really spicy if you don't do that, but it is personal preference. It is still quite spicy with these modifications, so if you like heat, you really can't go wrong here.
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Club Member
- Sep 2014
- 665
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For those who are about to Cook - WE SALUTE YOU!
Weber Genesis Silver B - 14 years
GG's
Weber OTS
Vortex
SnS
Maverick ET-733 dual 6' probes / Thermo-Pop
ennoLogic eT650D IR ( -58 to 1202F)
Weber Rapid Fire Chimney
Kingsford Blue
Try this...
http://www.foodnetwork.com/recipes/t...al-beauty.html
Did 4 as a first-time cook on the new GrillGrates.No Couch Tonite!
And this...!
Law = Law(d)! This is way too @#!& Good!
Here's the recipe - it's low sodium to boot!
1 1/4 pounds ground beef
1/4 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon Worcestershire sauce
2 tablespoons Dijon mustard
1/2 teaspoon black pepper
Now for the killer. Cook these in cast iron. Throw in some onions and cook them up in the grease.Melt some cheese over the burgs. Serve the burgs right out of the iron onto the bun and pile with onions. Don't drain anything.
Don't need condiments; may need bib.
Law!
--Ed
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