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Meat-Up in Memphis 2021

Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
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The greatest F$@!?NG burger ever!

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  • Ernest
    Founding Member
    • Jul 2014
    • 3135
    • Dallas, Texas
    • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE

    The greatest F$@!?NG burger ever!

    Beef short ribs, Vietnamese fish sauce, beef tallow and fresh cracked Black pepper





    Look at those......




    Here we go! Decided to Sous vide these my goodness!

    Buns, you think I'd spend time grinding my own beef and use store bought buns? Yeah NO!





    Vacuum sealed the patties



    Took a dive in 140 degrees bath. No time set, I just needed time to prep the fries



    The beauty of sous vide. Got the fries going, buns toasted, bacon crisped.
    Ready set go.....

    Fresh off the bath, seasoned with smoked sea salt. Ready to sear.











    Mods please let me speak freely just this one time! I don't think y'all would understand how good this was if expressed in kid friendly language.
  • jmott7
    Charter Member
    • Dec 2014
    • 169
    • Woodland Hills, CA
    • PBC
      Weber Performer
      Rotisserie Ring
      Rotisserie Basket
      Smokenator
      Maverick 732 (featuring a melted back panel, courtesy of a disastrous attempt at pizza)
      Thermoworks Pocket Thermometer
      Three Bricks

    #2
    I've said it before, and I'll say it again: Ernest for Leader of the Free World!

    Comment


    • Ernest
      Ernest commented
      Editing a comment
      LOL!!

    • Jerod Broussard
      Jerod Broussard commented
      Editing a comment
      I'd vote for that...
  • Dewesq55
    Founding Member
    • Jul 2014
    • 1540
    • The Poconos, NEPA
    • Smoker:
      Landmann Smoke Master Series Heavy Duty Barrel Smoker (COS)
      Masterbuilt 40.2" 1200W Electric Smoker
      Masterbuilt ThermoTemp XL Vertical Propane Smoker

      Gas Grill:
      BBQPro (cheap big box store model) Stainless steel 4 burners with aftermarket rotisserie.

      Thermometer:​​​​​​
      Fireboard with Drive cable and 20 CFM fan
      ThermoWorks Mini Instant Read
      Lavaworks Thermowand Instant Read
      2 Maverick 733
      ThermoWorks IR-GUN-S Industrial Infrared Thermometer
      ThermoWorks ThermaPen Mk4 x 2
      Govee Bluetooth Thermometer

      Miscellaneous:
      Anova Sous Vide Immersion Circulator - 1st generation
      Anova Sous Vide Immersion Circulator - wifi/bluetooth connected

      Favorite Beer:
      Anything to the dark side and malty rather than hoppy. Currently liking Yuengling Porter and Newcastle Brown Ale. In a bar or pub I will often default to Guiness

      Favorite Spirit:
      Bourbon - Eagle Rare for "every day"; Angel's Envy for special occasions

      Favorite Wine:
      Napa Valley Cabernet Sauvignon Super Tuscan Sangiovese (Including Chianti Classico Riserva) Brunello di Montalcino

      Favorite Meat(s):
      Pork - especially the darker meat. I love spare ribs and anything made from shoulder/butt meat
      Chicken - Mainly the dark meat and wings
      Beef Ribeye steak

      Favorite Cuisine to Cook:
      Can't list just one: Indian, Chinese, Thai, West Indian/Carribean, Hispanic/Latin American, Ethiopian, Italian, BBQ

      Favorite Cuisine to Eat:
      Indian, followed closely by BBQ.

      Disqus ID:
      David E. Waterbury

    #3
    Awesome, yet again, Ernest. What kind of buns did you make? My sister-in-law makes whole wheat soudough rolls which we use for pulled pork which are pretty awesome. Yours look over-the-top fantastic.

    DEW

    Comment

    • Ernest
      Founding Member
      • Jul 2014
      • 3135
      • Dallas, Texas
      • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE

      #4
      Thank you Dewesq55. These are faux brioche!

      Comment

      • Ray
        Ray
        Charter Member
        • Sep 2014
        • 222
        • Central IN
        • ​Green Mountain Davy Crockett pellet grill/smoker
          Weber Summit Gas grill
          Masterbuilt 30" electric smoker
          Maverick ET-733
          Thermapen
          ThemoPop thermometer
          Favorite beer: Fuller's ESB
          Favorite cheap beer: Old Chub or Robert the Bruce if they are ever on sale.
          Favorite wine: Cabernet Savignon, some Super Tuscans

        #5
        Ernest Great cook! Great pics! wish I was there to taste....way to go Ernest!

        Comment


        • Ernest
          Ernest commented
          Editing a comment
          Thank you Ray!
      • Huskee
        Pit Boss
        • May 2014
        • 14536
        • central MI, USA
        • Follow me on Instagram, huskeesbarbecue

          Want a free bottle of whiskey? Check out my link to Flaviar.com, you join with it, we both get a $50 bottle free.

          Smokers / Grills
          • Yoder loaded Wichita offset smoker
          • PBC
          • Grilla Silverbac pellet grill
          • Slow 'N Sear Deluxe Kamado (SnSK)
          • Dyna-Glo XL Premium dual chamber charcoal grill
          • Weber 22" Original Kettle Premium (copper)
          • Weber 26" Original Kettle Premium (black)
          • Weber Jumbo Joe Gold (18.5")
          • Weber Smokey Joe Silver (14.5")
          • Brinkmann cabinet charcoal smoker (repurposed)

          Thermometers
          • (3) Maverick XR-50: 4-probe Wireless Thermometers
          • (7) Maverick ET-732s
          • (1) Maverick ET-735 Bluetooth (in box)
          • (1) Smoke by ThermoWorks
          • (1) Signals by ThermoWorks
          • Thermapen MkII, orange
          • ThermoPop, yellow
          • ThermoWorks ChefAlarm
          • Morpilot 6-probe wireless
          • ThermoWorks Infrared IRK2
          • ThermoWorks fridge & freezer therms as well

          Accessories
          • Instant Pot 6qt
          • Anova Bluetooth SV
          • Kitchen Aide mixer & meat grinder attachment
          • Kindling Cracker King (XL)
          • BBQ Dragon
          • Weber full & half chimneys, Char-Broil Half Time chimney
          • Weber grill topper
          • Slow 'N Sear Original, XL, and SnS Charcoal Basket (for Jumbo Joe)
          • Drip 'N Griddle Pan, 22' Easy Spin Grate, and Elevated Cooking grate, by ABCbarbecue
          • Pittsburgh Digital Moisture Meter

          Beverages
          • Favorite summer beer: Leinenkugels Summer & Grapefruit Shandy, Hamm's, Michelob Ultra Pure Gold
          • Fav other beer: DAB, Sam Adams regular, Third Shift amber or Coors Batch 19, Stella Artois
          • Fav cheap beers: Pabst, High Life, Hamm's & Stroh's
          • Most favorite beer: The one in your fridge
          • Wine: Red- big, bold, tannic & peppery- Petite Sirah, Zinfandel, Cabernet Sauv, Sangiovese, Syrah, etc
          • Whiskey: Buffalo Trace, Eagle Rare, E.H. Taylor, Blanton's, Old Forester 1870, Elijah Craig, Basil Hayden's. Neat please.
          • Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.

          About me
          Real name: Aaron
          Location: Farwell, Michigan- near Clare. (dead center of lower peninsula)

          Occupation:
          • Healthcare- Licensed & Registered Respiratory Therapist (RRT) for MidMichigan Health, a University of Michigan Health System.

        #6
        Wow, sure looks drool worthy. You are one talented cook.

        Comment


        • Ernest
          Ernest commented
          Editing a comment
          Much appreciated Huskee.
      • Dr ROK
        Charter Member
        • Dec 2014
        • 1349
        • Morrill, Nebraska
        • Retired high school teacher and principal
          Dr ROK - Rider of Kawasaki &/or rock and roll fan
          Yoder 640 on Husker themed comp cart
          Cookshack Smokette smoker
          Antique refrigerator smoker
          Weber 22 1/2" kettle w/ GrillGrates AND Slow and Sear
          Rec Tec Mini Portable Tailgater w/ GrillGrates
          Plenty of GrillGrates
          Uuni wood pellet oven, first generation
          Roccbox Pizza Oven
          Meater Block
          "Go Big Red" Thermopen instant read thermometer
          Ultrafast instant read thermometer
          CDN quick read thermometer
          Maverick ET-732 thermometer
          Maverick ET-735 thermometer
          Tru-Temp wireless thermometer
          Infrared thermometer (Mainly use for pizza on the Uuni and Roccbox)

          Beverages - Is there really anything other than Guinness? Oh yeah, I forgot about tequila!

        #7
        Wow, I bet that tallow rocks in those burgers. Where did you get it?

        Comment


        • Ernest
          Ernest commented
          Editing a comment
          Got it on Amazon. Quite expensive but worth every penny. A little goes a long way. Lasts forever at room temperature.
      • smarkley
        Former Member
        • Jul 2014
        • 1429

        #8
        Holy Crap!

        Comment

        • cdd315
          Founding Member
          • Jul 2014
          • 360
          • Warman, Saskatchewan Canada
          • Curtis D

            BGE Large
            45 gal Imp. UDS
            Weber 22.5" Silver - for the lake
            Weber 22.5" OTG - 2014
            Centro Natural Gas - on it's last legs

            Couple Maverick ET-733's
            Thermapen
            ThermoPop
            BBQ Guru DigiQ II

            Beer - Original 16
            Bourbon - Bulleit
            Rye - Gibsons Sterling

          #9
          Woo .. that looks amazing!!

          Comment

          • Strat50
            Former Member
            • Nov 2014
            • 513
            • Houston, Alaska

            #10
            Earnest, Just when I thought it was safe, you come up with another "diseased" idea. Great cook!

            Comment

            • Breadhead
              Banned Former Member
              • Jul 2014
              • 1

              #11
              Oh those buns look good... Faux brioche? Come on man give it up. I love to bake bread. What's the secret, the recipe and technique on those jewels?

              Comment

              • richinlbrg
                Founding Member
                • Jul 2014
                • 1812
                • Leesburg, VA. (Northern, VA)
                • We have two weber kettle grills (one LARGE and one small/average), the SnS and the Weber Smokey Mountain 18" smoker. We use both natural lump charcoal and KNB for smoking and measure our temps with a Maverick 733, thermopen and MK4. Favorite beer depends on what is cooking (alt answer is yes).

                #12
                WOW, just when I was feeling good about a couple good cooks, you come along and show what talent really is! And a great photographer, too.

                Food porn star!

                WTG!

                Comment

                • Ernest
                  Founding Member
                  • Jul 2014
                  • 3135
                  • Dallas, Texas
                  • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE

                  #13
                  I forgot to post a close up of the crust

                  Comment


                  • fuzzydaddy
                    fuzzydaddy commented
                    Editing a comment
                    There's no reason to rub it in with a close up picture...well, maybe there is...great job and the photos are out of this world...(stomach growls). Great job Ernest!

                  • Ernest
                    Ernest commented
                    Editing a comment
                    LOL!! Thank you fuzzydaddy
                • Medusa
                  Charter Member
                  • Sep 2014
                  • 660
                  • For those who are about to Cook - WE SALUTE YOU!

                    Weber Genesis Silver B - 14 years
                    GG's
                    Weber OTS
                    Vortex
                    SnS
                    Maverick ET-733 dual 6' probes / Thermo-Pop
                    ennoLogic eT650D IR ( -58 to 1202F)
                    Weber Rapid Fire Chimney
                    Kingsford Blue

                  #14
                  WOW! Ernest - Look's really great! I'll hafta try it. The next time I make "Law" I'll have to post some pics. Your's certainly qualifies as Law - for sure!

                  Law = Law(d)! This is way too @#!& Good! Here's the recipe - it's low sodium to boot!

                  1 1/4 pounds ground beef
                  1/4 teaspoon garlic powder
                  1/2 teaspoon onion powder
                  1 tablespoon Worcestershire sauce
                  2 tablespoons Dijon mustard
                  1/2 teaspoon black pepper

                  Now for the killer. Cook these in cast iron. Throw in some onions and cook them up in the grease. Melt some cheese over the burgs. Serve the burgs right out of the iron onto the bun and pile with onions. Don't drain anything. Don't need condiments, may need knife, fork, bib.

                  Law!

                  --Ed

                  Comment

                  • Ernest
                    Founding Member
                    • Jul 2014
                    • 3135
                    • Dallas, Texas
                    • Pit Barrel Cooker AKA The Chicken Whisperer, WSM 14.5 AKA Smokey, WSM 22.5 AKA Big Worm, Weber Performer Platinum. KARUBECUE

                    #15
                    I was following until Medusa brought up knife and fork into a burger conversation. LOL

                    Comment


                    • Medusa
                      Medusa commented
                      Editing a comment
                      LOL! I did 1 version that was piled to about 6" or so ( big Kaiser rolls + tomatos,pickles) It started coming apart when I started stuffing my face, so I did not want to resort to the "caveman" in me in front of guests. Otherwise... it's a free-for-all.

                  Announcement

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                  Meat-Up in Memphis 2021

                  Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
                  Click here for details. (https://amazingribs.com/memphis)
                  See more
                  See less
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                  Meat-Up in Memphis

                  T-Shirts & More T-Shirts & More
                  Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

                  Cool Embroidered Shirt Cool Embroidered Shirt
                  This beautifully embroidered shirt is the same one Meathead wears in public and on TV. It's wash and wear and doesn't need ironing (really!), but it is a soft cottonlike feel. Choice of four colors and both men's and women's.

                  Click here for more info.

                  Support ARC

                  Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, and it has zero impact on the price you pay, but has a major impact on our ability to improve this site! And remember, we only recommend products we love. If you like AmazingRibs.com, please save this link and use it every time you go to Amazon.

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                  BBQ Stars

                  Spotlight

                  These are not ads or paid placements. These Are Some Of Our Favorite Tools And Toys.

                  These are products we have tested, won our top awards, and are highly recommend. Click here to read how we test, about our medals, and what they mean.

                  Use our links when you buy things

                  Many merchants pay us a small referral fee when you click our links and purchase from them. On Amazon it works on everything from grills to diapers, they never tell us what you bought, it has zero impact on the price you pay, but has a major impact on our ability to improve this site! If you like AmazingRibs.com, please save this link and use it every time you go to Amazon

                  https://tinyurl.com/amazingribs

                   


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                  Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

                  Click here to see our list of Gold Medal Gifts


                  Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

                  maverick PT55 thermometer

                  A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

                  Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


                  If you have a Weber Kettle, you need the Slow 'N' Sear

                  slow n sear

                  The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

                  Click here for our article on this breakthrough tool


                  Bring The Heat With Broil King Signet's Dual Tube Burners

                  the good one grill

                  The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

                  Click here to read our complete review


                  The Good-One Is A Superb Grill And A Superb Smoker All In One

                  the good one grill

                  The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

                  Click here to read our complete review


                  Pit Barrel Cooker Smoker

                  Griddle And Deep Fryer All In One

                  The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

                  Click here to read our detailed review and to order


                  Pit Barrel Cooker Smoker

                  The Pit Barrel Cooker May Be Too Easy

                  The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only $299 delivered to your door!

                  Click here to read our detailed review and the raves from people who own them


                  The Undisputed Champion!

                  thermapen

                  The Thermoworks Thermapen MK4 is considered by the pros, and our team, to be the single best instant read thermometer. Don't accept cheap substitutes.  Click here to read our test results and comprehensive review and why it won our Platinum Medal .


                  Compact Powerful Sear Machine For Your Next Tailgater

                  Placeholder

                  Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

                  Click here to read our detailed review and to order


                  The Cool Kettle With The Hinged Hood We Always Wanted

                  NK-22-Ck Grill

                  Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

                  Click here for more about what makes this grill special


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                  G&F Suede Welder's Gloves

                  Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

                  If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

                  Click here to read our detailed review

                  Click here to order from Amazon


                  GrillGrates Take Gas Grills To The Infrared Zone

                  grill grates

                  GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

                  Click here for more about what makes these grates so special


                  PK 360 grill

                  Is This Superb Charcoal Grill A Kamado Killer?

                  The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

                  Click here to read our detailed review of the PK 360

                  Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


                  kareubequ bbq smoker

                  Our Favorite Backyard Smoker

                  The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

                  Click here for our review of this superb smoker


                  Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

                  masterbuilt gas smoker

                  The First Propane Smoker With A Thermostat Makes This Baby Foolproof

                  Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

                  Click here to read our detailed review


                  Professional Steakhouse Knife Set

                  masterbuilt gas smoker

                  Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

                  Click here to read our detailed review and to order


                  Fireboard: The Ultimate Top Of The Line BBQ Thermometer

                  fireboard bbq thermometer

                  With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

                  Click here to read our detailed review


                  Finally, A Great Portable Pellet Smoker

                  Green Mountain Davey Crockett Grill

                  Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

                  Click here to read our detailed review and to order