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Green chile cheeseburger recipe

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  • EasyMoney
    Club Member
    • Sep 2016
    • 32
    • Western Maryland
    • 22" Weber kettle grill, Slow N Sear, SnS grill grate, thermapen, two ET-732s.

    Green chile cheeseburger recipe

    Sorry. No pic. They got ate too quickly. But here's how I do burgers with a Southwest twist.

    Mix the sauce
    3/4t chile powder
    3/4t chipotle powder
    1/3c mayo
    2T ketchup
    4 cloves garlic, minced

    I like to give the sauce at least a couple hours in the fridge to come together.

    For burgers (mostly) standard Meathead procedure (per lb)
    1/4t garlic powder
    1/4t onion powder
    1/4t black pepper
    I add 1/8t ground cumin for these (per lb)

    Salt and grill as usual. Top with your choice of cheese. I've used white American, cheddar, queso, etc. I kind of like American on this one. Top your melted cheese with green chiles (the canned chopped stuff is fine), bottom your toasted bun with the sauce.

    You're good to go, or add more toppings to your liking.

    Cheers

    Note on the sauce: You can use 1.5t chile powder if you don't have chipotle. It's still great. The blend is better though.
    Last edited by EasyMoney; February 19, 2019, 07:20 AM.
  • Steve B
    Club Member
    • Jun 2016
    • 2936
    • Rockland county New York
    • Lonestar Grillz 24x36 offset smoker, grill, w/ main chamber charcoal grate and 3 tel-tru thermometers - left, right and center
      Yoke Up custom charcoal basket and a Grill Wraps cover.

      22.5 copper kettle w/ SnS, DnG, BBQ vortex, gasket and stainless steel hinge kit.

      Napoleon gas grill (soon to go bye bye) rotting out.

      1 maverick et-733 digital thermometer - black
      1 maverick et-733 - gray
      1 new standard grilling remote digital thermometer
      1 thermoworks thermopen mk4 - red
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      Pre Miala flavor injector
      taylor digital scale
      TSM meat grinder
      chefs choice food slicer
      cuisinhart food processor
      food saver vacuum sealer
      TSM harvest food dehydrator

    #2
    Sounds pretty tasty. Thanks for sharing. I’ve been looking for a different burger recipe. 👍👍

    Comment

    • Mr. Bones
      Birthday Hat Master
      • Sep 2016
      • 9157
      • Kansas Territory
      • Grills / Smokers
        *********************************************

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        Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
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        (Lime Green)
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        Thermometers:
        *********************************************
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      #3
      Yum! Thanks fer sharin yer methods, ingredients, receipt, etc., Brother!

      Much appreciated!

      Comment

      • SparkDog
        Club Member
        • Dec 2018
        • 71
        • Amarillo
        • Hunsaker Vortex Drum, Weber 2-Burner Spirit Gas Grill and 22" Weber Kettle with SNS on the way.
          When time permits, I will also brew some beer and ride bicycles

        #4
        That sounds like a tasty burger. Thanks for sharing

        Comment

        • UnstableVeteran
          Club Member
          • Aug 2020
          • 3
          • Washington

          #5
          EasyMoney I tried your recipe yesterday and it was amazing! I asked my oldest son if I should change anything, and he said no lol. Took 4lbs of ground beef and was able to make (12) 1 1/2" thick patties

          Comment


          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            UnstableVeteran Sounds like we should hang out, Brother!

            Many Thanks fer yer Service, from a ol recoverin Air Det Seabee
            ~~~===<<<(((S)))>>>===~~~

            Howdy from Kansas Territory, Welcome to Th Pit!

            Lookin forward to learnin along with, an from ya!
        • UnstableVeteran
          Club Member
          • Aug 2020
          • 3
          • Washington

          #6
          Mr. Bones we definitely should brother, and thank you for yours 👊. I decided to double the recipe for what goes in the meat, and tossed in the green chili's as well. Saved the juice from the can and added it to the sauce. I'll let y'all know how it turns out

          Comment


          • Mr. Bones
            Mr. Bones commented
            Editing a comment
            Sounds right dang tasty, I'll stay tuned in, Brother!
        • UnstableVeteran
          Club Member
          • Aug 2020
          • 3
          • Washington

          #7
          Put sauce on top and bottom. It was awesome!!
          Attached Files

          Comment

          • dugmik
            Club Member
            • Jul 2020
            • 13
            • Dana Point, CA

            #8
            Why do you call it Green Chile?

            Comment


            • jgreen
              jgreen commented
              Editing a comment
              There is one step in there that says to top the melted cheese with Green chilies. That would be my guess.

            • dugmik
              dugmik commented
              Editing a comment
              I think you're right. I missed that.
          • RichieB
            Club Member
            • Apr 2018
            • 1367
            • Western Mass

            #9
            Thanks for the recipe. Next up when it's burger time.
            Welcome from Western Massachusetts.

            Comment

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