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Meat-Up in Memphis 2021

Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
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A new way to cook burgers.

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  • Mosca
    Charter Member
    • Oct 2014
    • 3303
    • PA
    • Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.

    A new way to cook burgers.

    Interesting. As best I can tell this device is custom made for Chef Masa.

  • HawkerXP
    Club Member
    • Jul 2016
    • 5364
    • Virginia
    • 2 Weber Performers, 1 kettle, 1 Smoky Joe and a PBC
      Thermopops
      Dot and Chef Alarm with probes
      Slo n Sear
      Cold beer

    #2
    Geeee, I wonder who will be the first to add this to their CI collection.

    Comment


    • HawkerXP
      HawkerXP commented
      Editing a comment
      Its a iron maiden for your kitchen!

    • RonB
      RonB commented
      Editing a comment
      Me too - I just can't think of anyone that interested in CI.
  • rwalters
    Club Member
    • Aug 2017
    • 371
    • MAK 2 Star -- Blackstone Griddles

      I am not a vegetarian, but I eat animals that are

    #3
    Love it!!!

    Comment


    • EdF
      EdF commented
      Editing a comment
      So do I!
  • Nate
    Former Member
    • Apr 2015
    • 3811
    • Quarantined

    #4
    Well dang it now I want one.... or eight

    Comment

    • Mosca
      Charter Member
      • Oct 2014
      • 3303
      • PA
      • Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.

      #5
      I like smoking the entire burger at the end! Even without the Iron Maiden, you could do a smasher and then follow with the smoke. Ten seconds, they said.

      Comment


      • Frozen Smoke
        Frozen Smoke commented
        Editing a comment
        I've smoked my burgers first and then finished them on the flat top to get the char but this is a different approach I like it!

      • HawkerXP
        HawkerXP commented
        Editing a comment
        I've got a drawer full of takeout chopsticks.
    • fzxdoc
      Founding Member
      • Jul 2014
      • 5028
      • My toys:
        Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
        Pit Barrel Cooker (which rocks)
        Weber Summit S650 Gas Grill
        Weber Kettle Premium 22"
        Weber Jumbo Joe Premium 22" (a weird little 22" kettle mutant on 22"-long legs) (donated to local battered women's shelter.)
        Camp Chef Somerset IV 4-burner outdoor gas range


        Adrenaline BBQ Company's SnS, DnG and Large Charcoal Basket for WSCGC
        Adrenaline BBQ Company's Elevated SS Rack for WSCGC
        Adrenaline BBQ Company's SS Rack for DnG
        Grill Grate for SnS
        Grill Grates: five 17.375 sections (retired to storage)
        Grill Grates: six 19.25 panels for exact fit for Summit S650 gasser
        2 Grill Grate Griddles
        Steelmade Griddle for Summit gas grill

        Fireboard Extreme BBQ Thermometer Package
        Fireboard control unit in addition to that in the Extreme BBQ Package
        Additional Fireboard probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
        2 Fireboard Driver Cables
        Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
        Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
        Thermoworks Thermapen MK5 (pink)
        Thermoworks Thermapen MK4 (pink too)
        Thermoworks Temp Test 2 Smart Thermometer
        Thermoworks Extra Big and Loud Timer
        Thermoworks Timestick Trio
        Maverick ET 73 a little workhorse with limited range
        Maverick ET 733
        Maverick (Ivation) ET 732

        Grill Pinz
        Vortex (two of them)

        Two Joule Sous Vide devices
        VacMaster Pro 350 Vacuum Sealer
        Instant Pot 6 Quart Electric Pressure Cooker
        Instant Pot 10 Quart Electric Pressure Cooker
        Charcoal Companion TurboQue
        A-Maze-N tube 12 inch tube smoker accessory for use with pellets

        BBQ Dragon and Dragon Chimney

        Shun Classic 8" Chef's Knife
        Shun Classic 6" Chef's Knife
        Shun Classic Gokujo Boning and Fillet Knife
        Shun Classic 3 1/2 inch Paring Knife

      #6
      What fun. I want two of them.

      Kathryn

      Comment

      • Mosca
        Charter Member
        • Oct 2014
        • 3303
        • PA
        • Large Big Green Egg, Weber Performer Deluxe, Weber Smokey Joe Silver, Maverick 732, DigiQ, and too much other stuff to mention.

        #7
        I did a search, I found that these are custom made for Chef Masa by Nambu Cast Iron in Japan. Not available for us plunkers. BUT, I am certain that someone here can adapt and overcome!

        Comment

        • tbob4
          Charter Member
          • Nov 2014
          • 2258
          • Chico, CA
          • BBQ's
            _____________________
            California Custom Smokers Intensive Cooking Unit
            California Custom Smokers Meat Locker
            Santa Maria Grill
            Vision Grill

            Beer
            _______________________
            Sierra Nevada IPA

            Wood
            _______________________
            Almond
            Oak
            Madrone
            Cherry
            Peach
            Apple

          #8
          Mosca, I swear you find and share some of the best stuff around! Not only was the burger gadget fun but I had a heck of a chuckle watching the group in the video interact. It was a fun way to start my day. Thanks, as always.

          Comment

          • Frozen Smoke
            Club Member
            • Nov 2017
            • 1528
            • Northern Mn

            #9
            This is going to drive a certain someone crazy to not be able to acquire this piece!

            Comment

            • Nate
              Former Member
              • Apr 2015
              • 3811
              • Quarantined

              #10
              He needs to brand and sell them...
              cash in on the outdoor cooking and bbq craze before the next thing comes along.

              heck he could make a mint just by joining the pit and selling them to us.

              Comment


              • Frozen Smoke
                Frozen Smoke commented
                Editing a comment
                Should forward this video to Lodge I'd bet they might make something if they thought we'd all buy it. Basically a waffle iron only using the spikes instead of the waffle pattern. It probably isn't copyrighted as it's just a toy for the chef.
                If it is you could make something close enough without infringing on the copyright or patent.

              • Nate
                Nate commented
                Editing a comment
                Frozen Smoke I was wondering if anyone at Losge had seen this yet.
            • Attjack
              Club Member
              • Aug 2017
              • 3900
              • Primo XL
                Weber 26"
                Weber 22"
                Weber 22"
                Weber 18"
                Weber Jumbo Joe
                Weber Green Smokey Joe (Thanks, Mr. Bones!)
                Weber Smokey Joe
                Orion Smoker

                DigiQ DX2
                Slow 'N Sear XL
                Arteflame 26.75" Insert

                Blaze BLZ-4-NG 32-Inch 4-Burner Built-In
                - With Rear Infrared Burner
                - With Infrared Sear Burner
                - With Rotisserie
                Empava 2 Burner Gas Cooktop
                Weber Spirit 210
                - With Grillgrates
                ​​​​​​​ - With Rotisserie
                Weber Q2200

                Blackstone Pizza Oven

                Portable propane burners (3)
                Propane turkey Fryer

                Fire pit grill

              #11
              Reminds me if my Toast-tite.

              Click image for larger version

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              Comment


              • Frozen Smoke
                Frozen Smoke commented
                Editing a comment
                You’re almost there with that piece. Take it to a fabricator and have the spikes welded in and Wa-La!
            • Mr. Bones
              Birthday Hat Master
              • Sep 2016
              • 9157
              • Kansas Territory
              • Grills / Smokers
                *********************************************

                Kingsford 24" grill (Free) 'Billy'
                Brinkmann Smoke n Grill
                Oklahoma Joe Highland, gaskets, LavaLock baffle / tuning plate. 'Big Joe'
                Weber 18" Kettle ($30 CL) 'Lil' Feller'
                Weber Smokey Joe ($25 CL) 'Lil' Brother'
                Weber 22.5 Master Touch '93 P Code Blue($85) from fellow WKC member Bmitch 'Elwood'
                Weber 22.5 Bar-B-Q Kettle '69-'70 "Patent Pending" Red ($80) from fellow WKC member dwnthehatch 'Maureen'
                Weber 22.5 OTS DD Code Black ($40 CL) 'DeeDee'
                Weber 22.5 OTS DO Code Black ($15 CL)
                Weber 22.5 OTS E Code Black ($20 CL
                Weber 22.5 OTS EE Code Black ($20 CL

                Weber "C" Code 18.5" WSM '81 ($50 CL) 8-0!!!
                Weber "H" Code 18.5" WSM '86 ($75 CL)
                Weber " " Code 18.5" WSM

                Weber 26.75, $199 NFM clearance !!!
                Weber SJS AH 'Lil' Brother'
                Weber SJS AT 'Lil' Sister'
                Weber SJS DE Code (FREE) 'Lil' Helper'
                Weber SJG M Code 'Lil Traveller'
                Weber SJS AH Code 'Kermit'
                (Lime Green)
                Horizon 20" Classic, w/baffle/tuning plate (FREE)
                Good One Open Range, (FREE), Monthly Prize from AR giveaway!!!!



                Thermometers:
                *********************************************
                Ol' Skool Bi-metal probe pocket thermo, that has checked / served ~ 1,000,000 meals in my possession, easily...
                Maverick ET-732, (Black)
                Thermopops, (Red, Yellow, Green)
                ThermaPen Mk4 (Black), THANKS!!! to jgjeske1
                Blue ThermaPen Mk4
                Orange Thermapen Mk4
                Pink Thermapen Mk4
                ThermoWorks IR-GUN-S
                ThermoWorks Smoke
                ThermoWorks Open Box Smoke
                4 Pro Series cable extensions
                Smoke Gateway

                Accessories:
                *********************************************
                2 Slow 'N Sears, Slow 'N Sear XL, Grill 'N Griddle
                BBQ Vortex, 2 Hovergrills, Top Deck
                Warming shelf
                MyWeigh KD-8000Kitchen Scale
                Backyard Grill marinade injector
                Acoustic Guitars/Electric Guitars/Basses/1928 National Duolian/Harmonicas/Banjo Washboard, Spoons, kazoos, pocket comb with wax paper, egg shakers ;-)
                Bear Paws
                Meat Rakes
                BBQ Dragon/Chimley of Insanity, Dragon Wing Shelves (x2 ea.)



                Cookware:
                Probably a ton of cast iron, mostly very old...still cookin'
                G'Ma's Piqua skillet, :-)( They went out of business in 1934~)
                '60's Revere Ware (Mom's), + others found elsewhere
                60's CorningWare 10-cup percolator (Mom's) Daily driver
                50's CorningWare 10-cup percolator (G'Ma's), for a backup! ;-)
                Carpy Wally World stock pots, in approx 2 gal/3gal sizes, blue speckledty-porcelain enameled
                Tramontina 6.5 qt Dutch Oven

                Cutlery, etc.:
                Shi*-ton of kitchen/chef knives, most sharper than my straight-razors are. (Better steel!) Chicago Cutlery, Old Hickory, various, including some nice German stuff ;-)
                Dexter 12" slicing knife, 6" Sani-Safe boning knife
                Smith's Tri-Hone Natural Arkansas Knife Sharpening System
                Multiple steels, from all over the planet
                Crock sticks
                Diamond stones, various
                Lansky Sharpening System

                Tableware
                Daily driver:Washington Forge Mardi Gras, Navy / Cobalt Blue
                Dinner: Guests: Washington Forge, Town and Country
                Fancy / Formal: Family silverware

              #12
              Oh, those are jus Way.Too.Cool!!!!

              I really want them, an now!!!!

              Comment

              • Cheef
                Club Member
                • Oct 2015
                • 586

                #13
                Hope Hope Hope someone comes up with these.
                6 of them and a Hast Bake and my outdoor cooking needs are DONE!

                Comment

                • treesmacker
                  Club Member
                  • May 2018
                  • 900
                  • Grants Pass OR
                    • Rec Tec Trailblazer RT-340
                    • O-Grill 600 Portable Grill with O-Dock
                    • Cuisinart 360 Griddle
                    • Ooni Fyra (coming soon)

                  #14
                  Nice. This looks just like a cast iron potato baker I envisioned for potatoes in the campfire. It was after i took my good friend camping at big sur and he laughed his head off as I removed the foil from fire baked potatoes and saw the totally black charred skin (though the potato itself was just fine). I actually designed a 3D concept for this baker with Solidworks as I was learning to use the software. Not sure where that file ended up, but probably is on some old computer stashed in a closet. I guess I won't be able to patent this idea now that I shared it here. Maybe someone can make one (Lodge, are you there?)

                  Comment

                  • EdF
                    EdF
                    Club Member
                    • Jul 2016
                    • 3201
                    • Atlantic Highlands, NJ
                    • Uuni Pro (new kid in town)
                      Karubeque C-60
                      Large BGE since 2002 + plate setter + pizza stone + upper grid + stainless paella pan for drippings (the best!)
                      TEC Cherokee FR since 2014 (portable infrared grill - does a mighty sear)
                      Polyscience Sous Vide Pro since 2012 (wasn't much else available in those days)
                      Thermapen
                      Thermapen Air
                      ThermaQ (or its predecessor)
                      Thermoworks Hi temp IR
                      BBQ Dragon & Chimney of Insanity
                      Various other stuff

                    #15
                    How about indiegogo.com or the other crowd-sourcing company?

                    Comment

                    Announcement

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                    Meat-Up in Memphis 2021

                    Join us in Memphis for our Meat-Up! Space is limited to 400, secure your spot by booking early!
                    Click here for details. (https://amazingribs.com/memphis)
                    See more
                    See less
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