I’m anxious to try The Ever Elusive White Castle Stuffing recipe featured in the Nov 14 ’18 edition of Smoke Signals, but with no White Castle within 700 miles and the grocery store frozen version being just NASTY, I found the solution.
Here’s a link that contains a short history of and a further link to a recipe for Sliders.
John "JR"
Minnesota/ United States of America
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Gosh I miss those little burgers. Growing up in Chi-town I literally ate thousands of them (along with Vienna hot dogs but that's another post). And as Spinaker says, at 2 am after the bars close I'd eat a bag full, with a large coke and a loud burp I'd be good to go !!! Best hangover medicine on planet Earth !!!
"Buy em’ by the sack". Greatly missed those little suckers. There is one "Castle" in Wisconsin it’s over 2 hours south in Kenosha. Every time I’m heading through or to Chicago I stop, buy a sack & then on the way back, repeat.
Scotch: Current favorite- The Arran (anything by them), Glenmorangie 12yr Lasanta, sherry cask finished. The Balvenie Double Wood, also like Oban 18yr, and The Glenlivet Nadurra (Oloroso sherry cask finished) among others. Neat please.
About meReal name: Aaron
Location: Farwell, Michigan - near Clare (dead center of lower peninsula).
Occupation:
Healthcare- Licensed & Registered Respiratory Therapist (RRT) at MyMichigan Health, a University of Michigan Health System.
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