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Tried my iteration of the fondue burger

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  • Meatyorology
    Club Member
    • May 2017
    • 102
    • Burlington, Vermont

    Tried my iteration of the fondue burger

    This was inspired by a man vs food episode that featured a restaurant in New York called Clinton Hall. It's basically a burger and bun with a hole in the middle where you can insert fries and drizzle the cheese and topped with the "burger hole" and more cheese. I'm not a baker so I used a glencarin whisky glass to make the holes in the burgers and buns. I used heavy cream, American and cheddar to make the molten cheese and the burger is 80/20 with some ground bacon, fennel, Frank's hot sauce and other seasonings. Click image for larger version

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  • Pirate Scott
    Club Member
    • Mar 2017
    • 1339
    • Clay, New York
    • - Plain old Charbroil Charcoal Grill
      - 26" Weber Kettle
      - Jack Daniels No7, Four Roses

    #2
    Interesting, how did you like them?

    Comment

    • Meatyorology
      Club Member
      • May 2017
      • 102
      • Burlington, Vermont

      #3
      Originally posted by Pirate Scott View Post
      Interesting, how did you like them?
      They tasted great, my son said they were the best burgers I've made but you could probably get nearly the same result with some wiz cheese 😁

      Comment


      • FireMan
        FireMan commented
        Editing a comment
        That’s Cheese Wiz in some other parts of the country. Although I wonder what the wiz of cheese really is.
    • Mudkat
      Club Member
      • Feb 2017
      • 2088
      • At a river near me, MD
      • Weber Smokey Mountain 14.5"
        Weber 22" Kettel
        Weber Smokey Joe (2)
        One Grill 45" Rotisserie
        Lodge 5 qt. Dutch Oven
        Lodge 10.5" Double Loop Skillet
        Cast Iron 9" Skillet
        Cast Iron 12" Skillet
        Weber 22 Grill Grates
        Home Built 55 Gallon Ugly Drum Smoker - "MUDS"

      #4
      You sir have got to be you! Never heard, seen, thought, or needed 'em until now! Fondue wiz cheese burgers. Um, um, um, um.

      Comment

      • Meatyorology
        Club Member
        • May 2017
        • 102
        • Burlington, Vermont

        #5
        Click image for larger version

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        Last edited by Meatyorology; October 7, 2017, 05:05 PM.

        Comment

        • Mudkat
          Club Member
          • Feb 2017
          • 2088
          • At a river near me, MD
          • Weber Smokey Mountain 14.5"
            Weber 22" Kettel
            Weber Smokey Joe (2)
            One Grill 45" Rotisserie
            Lodge 5 qt. Dutch Oven
            Lodge 10.5" Double Loop Skillet
            Cast Iron 9" Skillet
            Cast Iron 12" Skillet
            Weber 22 Grill Grates
            Home Built 55 Gallon Ugly Drum Smoker - "MUDS"

          #6
          This has to be in the Pit Newsletter! Comin' your way for review Huskee !

          Comment

          • RonB
            Club Member
            • Apr 2016
            • 12879
            • Near Richmond VA
            • Weber Performer Deluxe
              SNS
              Pizza insert
              Rotisserie
              Smokenator 1000
              Cookshack Smokette Elite
              2 Thermapens
              Chefalarm
              Dot
              lots of probes.
              CyberQ

            #7
            That looks like a fun cook.

            Comment

            • troymeister
              Charter Member
              • Aug 2014
              • 1451
              • Forest Park Il
              • Weber 26

                Weber Performer 22.5, Weber 18.5, WSM 18.5, Smokey Joe

                2 Slow N Sears, Charcoal Rotisserie, Kettle Pizza for Weber 22.5, Vortex, Grill Grates

                Smoke Thermometer, Igrill, Thermapen, Thermapop,Maverick 2 probe
                I love cooking with wine. Sometimes I put it in my food.

                One cannot have too many grills.

              #8
              How fun!! I like it!!

              Comment

              • kmhfive
                Club Member
                • Mar 2017
                • 2988
                • Northern Illinois
                • Weber Kettle -- 22.5" (In-Service Date June 2015)
                  Slow-n-Sear/Drip-n-Griddle/Grill Grates (In-Service Date March 2016)
                  Pit Boss 820 (Retired)
                  GMG Jim Bowie WiFi (In-Service Date April 2017)
                  Maverick ET-733
                  Fireboard
                  Home-brewer

                #9
                That’s gotta be one of the coolest looking burgers I’ve seen! Great work!

                Comment

                • JCGrill
                  Club Member
                  • Mar 2017
                  • 1769
                  • Minneapolis / St Paul burbs
                  • Charcoal - 22" Weber Kettle
                    Gas - Saber
                    Smoker - Green Mountain Daniel Boone
                    Portable - Charbroil Tabletop Propane Grill

                  #10
                  Something different for sure! Really good presentation. I think I would be inclined to use the ingredients and skip the hole, but it wouldn't look nearly as cool.

                  Comment

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                  Meat-Up in Memphis 2021

                  SOLD OUT! Secure your spot on our waitlist now. First-come, first-served!
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