So I just came across the J. Wimpy burger recipe, which sounds fantastic, so I'm going to try it this week. (http://amazingribs.com/recipes/hambu...r_burgers.html)
One question came to mind that wasn't addressed, unless I just totally missed it... why not just smash the burgers cold to pre-form the thin patty - even if it is just before they go on the griddle - and just drop them on the griddle like that? What would be the difference between that and smashing them once they hit the griddle? Would they dry out more in the fridge or something?
One question came to mind that wasn't addressed, unless I just totally missed it... why not just smash the burgers cold to pre-form the thin patty - even if it is just before they go on the griddle - and just drop them on the griddle like that? What would be the difference between that and smashing them once they hit the griddle? Would they dry out more in the fridge or something?
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