Prime brisket hamburgers?

[Voltron15]

This post starts as a simple ground meat question and then goes into a rant about SV and then a rant about safe ground meat, I love it! lol This is what puts a smile on my face while getting through that last day of the week.

[Huskee]

Uh oh, we don't need any sous vide rants!! No!!!

[Peter]

have done it several times, super tasty and tender burgers, be careful to not mix too much fat in them, could get hard to keep them together if too much fat. enjoy.