This is for you rat88
2# burger add 1/4 cup beer and 1/4 cup + 1 tbs of your favorite burger seasoning -I used BBBR
Mix it all up. Make baseball size balls of meat, put in fridge for 60-90 minutes.
Now take a 1/4 cup beer and 1/2 cup of your favorite BBQ sauce and wisk together and then hold it in fridge.
I use a kettle and SNS to set up two zone. You can go low and slow to start or hot and fast it all depends on your schedule. I went hot and fast tonight. Put the burgers on the indirect side and baste with the sauce. Come back when they are about 80 IT and baste other side. When they hit 115 baste and sear. Baste again move to indirect side and let them come up to 160. Baste again, add cheese and set over direct heat until the cheese molds around the ball. Pull off and serve immediately. Use big soft buns and wear an old short or bib.
2# burger add 1/4 cup beer and 1/4 cup + 1 tbs of your favorite burger seasoning -I used BBBR
Mix it all up. Make baseball size balls of meat, put in fridge for 60-90 minutes.
Now take a 1/4 cup beer and 1/2 cup of your favorite BBQ sauce and wisk together and then hold it in fridge.
I use a kettle and SNS to set up two zone. You can go low and slow to start or hot and fast it all depends on your schedule. I went hot and fast tonight. Put the burgers on the indirect side and baste with the sauce. Come back when they are about 80 IT and baste other side. When they hit 115 baste and sear. Baste again move to indirect side and let them come up to 160. Baste again, add cheese and set over direct heat until the cheese molds around the ball. Pull off and serve immediately. Use big soft buns and wear an old short or bib.
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