Smashburger tacos: corn tortilla, wheat tortilla, or either?

[Mosca]

Never done these. Doing them tonight. I have both corn and wheat tortillas. I love all tortillas, I’m leaning toward wheat.

[shify]

I think I speak for everyone

[Panhead John]

That sounds good! Lettuce, tomatoes and onions?

[LA Pork Butt]

Yes! LTO!

[Mosca]

Yeah, I think so, for me anyhow. I’ll do lettuce, tomatoes, onions, pickled hot peppers. The idea seems pretty adaptable to anything. It could go McDonald’s style, too. Any way a burger could go. Bacon, mushrooms, blue cheese. Anything.

[barelfly]

I’ve made Korean Smash Burger Tacos a few times, AMAZING!!!!!

[Mosca]

I have some kimchee sittin’ in the fridge just waiting to be put on something….

[barelfly]

Oh!! Mosca yes!!! Get you some ground pork and season it up with a Korean flavor profile and have at it!!!!! I just found a picture of these Korean smash tacos…makes me want some!

[RonB]

I just prefer wheat.

[Chuck in Charlotte]

I haven't tried using corn tortillas, but I'm thinking that since corn tortillas don't caramelize until you get them to a really high temperature, the ground beef would be all dried out. I prefer a bit of crusty goodness on the outside so I'll stick with wheat.

[Mosca]

Results are in SUWYC.