What Do You Season Your Burgers With?

[gboss]

Lawry's.

[FlashHokie]

My new favorite is Swine Life Prime Beef Rub for burgers and steaks. Umami ingredients really amp up the beef flavors.

[JeffJ]

Salt and pepper or Lawry’s and pepper. I have the luxury of being able to grind my own meat. I usually go with a 75/25 mix. I form the patties as loose as I can and put them in COLD. Cook them gently allowing most of that fat to render. That is where the flavor comes from. The looser patties result in a better texture. For me fancy seasoning obscures and distracts from the best aspects of a good burger.

[mnavarre]

Depends on the burger, but for smash burgers/diner burgers it's either Lawry's or Redbeard's # 8.

[DavidNorcross]

I use an all purpose seasoning. Typically Meat Church. Just salt, pepper, garlic.

[Murdy]

SPOG, but first brush a very light coat of Worcester on, might not be practical for a large cook.

[Bogy]

Get a spray bottle. Not that I've ever done that, just a thought.

[Elton's BBQ]

St Maria BBQ spice

[acorgihouse]

I'm not the connoisseur you guys are, but I'm surprised nobody ever mentions my years old favorite for nearly everything. Jane's Crazy Mixed Up Salt. It is basically salt, black pepper, a bit of cayenne, granulated onion and granulated garlic. I throw it on or into almost everything.

[texastweeter]

2 tsp paprika
1 1/2 tsp black pepper
2 1/2 tsp kosher salt
1/2 tsp dark brown sugar
1/2 tsp MSG
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp Chipotle powder

seasons 6 burgers. Go heavy just before grill/griddle.

[bbqLuv]

SPG for my burger please

[RichieB]

Per my earlier post, tonight I did a stuffed burger. Salt and pepper when I put on the griddle. When flipped did the same. Didn't want to take away from the taste in the burger, which was pepper jack, bacon and onions.