All the time! Burger rolls are a waste of money, when you're cooking for two. The English muffins taste great, hold up to the toppings and are a multi-tasker. Breakfast, lunch and dinner!
Retired, living in Western Mass. Enjoy music, cooking and my family.
Current cookers Weber Spirit 3 burner with a full insert griddle added. A 22" Kettle with vortex SnS and OnlyFire pizza oven. A Smokey Joe and the most recent addition a Pit Barrel Jr with bird hanger, 4 hooks and cover. ThermoWorks Smoke 2 probe, DOT, ThermoPops and a Thermapen MK4. 3 TempSpike wireless meat thermometers.
I make my own English muffins and really enjoy making and eating them. But IMO they work as a burger bun only if making an open-faced sandwich (only 1/2 of the muffin per burger, just as they're used in Eggs Benedict).
Using both halves of and English muffin for one burger just doesn't work for me
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