Pop-Up: 2022 National Cheeseburger Day Show Off Page

[Michael_in_TX]

Here we go, cheeseburgers two ways!

Love doing these no-flip burger's on my Chimp. 275F Pro Mode the entire way. Apply cheese at ~150 F or so. And the seasoning is Meat Church's Holy Cow. Patties were 0.6 lb each. (Using a scale here helps the burgers cook evenly.)



Hers: Buttered, toasted brioche bun, with Miracle Whip, romaine, beef, swiss cheese, bread & butter pickles, and top bun with Miracle Whip.



His: Buttered, toasted brioche bun, with mayo (Duke's), romaine, beef, sharp cheddar, red onion, dill pickles, and top bun with mustard (Whataburger's).



(And yes, the other two are for leftovers!)

[Michael_in_TX]

lol....the Miracle Whip wasn't on mine! I don't really like the stuff. I have yet to find anything for which I would prefer that over actual mayo.

[WayneT]

I like your flexible approach. That's a delish looking burger...s.

[Allon]

Leftovers? Really? Can I come over tomorrow ?

[CaptainMike]

My entry: Locally raised beef, home-cured bacon, gruyere frico, American cheese, grilled onion, pickles, aioli, balsamic cat soup, and iceberg lettuce accompanied by homemade cheeps and a Coke, no Pepsi!!

[CaptainMike]

SheilaAnn a local burger joint makes a cheddar frico burger that is amazing. They must use 2 cups of cheese to make it and it spreads out to just about cover a dinner plate. I haven't figured out exactly how they do it, but I tinker from time to time. I'm beginning to think they grill it on the side then use a giant spatula or 2 to scoop it up and lay it over the burger. They are expensive little boogers, but a nice occasional treat.

[captainlee]

I'm hungry, great cook.

[Allon]

Nice… I’m with you on the Coke only!

[WayneT]

There were definitely some magazine worthy burgers in this topic. Y'all did well! Pat yourselves on the back, go buy yourselves a cheap trophy and display it proudly until next year. Now, what does Hallmark have in store for today, Monday, September 19, 2022?

[SheilaAnn]

My trophy was a delightful Malbec last night! 🤣

[WayneT]

We had a Corvelia Pasa Robles Cab Sauv last night with our burgers. Made me think of you.

[Texas Larry]

Here’s my belated entry. Simple cheeseburgers and sliders, grilled on my little Napoleon gasser. Washed down with a Schlafly Double Blonde.

[CaptainMike]

One for Papa Bear and one for Mama Bear!

[Draznnl]

Since there are no rules, I chose not to post any pics of my first attempt at a Jucy Lucy. Total failure. I apparently didn’t seal up the edges well enough and all the cheese dripped out on the grill. Ah well, there’s always next time.

[Richard Chrz]

You can't do it a second time, without doing it the first time.

[Jim White]

Finally did my Oklahoma onion hatch chile burgers tonight. With some sweet potato fries.

[realdocBBQ]

I did these again this weekend, with a fried egg as well. Exceptional!

[Huskee]

I moved this to the Burger Discussion channel. The Burger channel was sad it got overlooked!

[WayneT]

Thanks Huskee !

[smokenoob]

I’m eatin’ road food tonight and will be home tomorrow, you guys are killin’ me!!!!

[CaptainMike]

Road food, eh? Skunk, possum, coon, armadillo, gator, deer, squirrel, bunny.....?

[smokenoob]

CaptainMike haha well no, reheated flank steak but I ran over enough skunks today to give it a hint of skunk 😳🙄

[MBMorgan]

There were no pics ... so it didn't happen (deliciously ) ...

[mnavarre]

Cheeseburger you say? No rules you say?

View my works, ye mighty, and despair:



This was actually from 11 years ago after a 14 hour shift and several beers. If I remember correctly that was two patties, six slices of bacon, six slices of cheese, and a spicy smoked sausage. Not generally the kind of thing you want to be eating at midnight, but when bedtime is 4 AM and all you've eaten all day is a Hot Pocket, well...

[realdocBBQ]

I'd eat a whole half of that!

[WayneT]

Good lord! That’s two meals at this house.