How had I never heard of a oklahoma onion burger??? A serious hole in my education. Add hatch peppers? Genius. This paid for my subscription this year. Got to do it soon.
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I’ve never had one of these. I might have to make this my next burger.Comment
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No one in my house will eat onion burgers but me. <sigh>
Oh well, they'll do regular smash burgers, and the process is the same, just add a few steps for the onion burger. I'll have to look into it when things cool down.Comment
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If you cook it, they will come! I have been doing some experiments myself recently with cross-culinary testing. I am smoking a whole chicken this week and then will be adding the chicken into a batch of Julia Child's Coq au Vin. She may roll over in her grave with me mixing traditional French cuisine with some so American as smoked meat. I might lose my La Varenne diploma for it but I think it is well worth it. Steven Raichlen also tells you in many of his books to mix and match cuisines. Share your results with us. Just don't share a pic of Bubba after he tells you that "you got a perty mouth!"Comment
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Okay, here’s a question: condiments, or just onions and hatch chiles?
My thought is this: No mustard or ketchup. No lettuce. Tomato would be okay, if you like tomato. Same with mayo, but it probably wouldn’t make it better, either. Sautéed mushrooms would go with the Hatch and onion, but again, why?
So I think: either plain, or with a slice of tomato and some mayo. It looks like lots of folks take those Hatch chiles and make a sort of spread out of them; I’m just going to roast and chop them with a little salt I think.Comment
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