This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you are a member you must log in now. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.


No announcement yet.


  • Filter
  • Time
  • Show
Clear All
new posts


    Click image for larger version

Name:	pancki rolled out.jpg
Views:	33
Size:	142.2 KB
ID:	76862 Click image for larger version

Name:	Panczki patient.jpg
Views:	72
Size:	130.0 KB
ID:	76863 Click image for larger version

Name:	Panczki dusted.jpg
Views:	102
Size:	195.9 KB
ID:	76864 Click image for larger version

Name:	Panczki bite.jpg
Views:	33
Size:	236.1 KB
ID:	76865 Click image for larger version

Name:	panczki bitten.jpg
Views:	43
Size:	62.0 KB
ID:	76866 Yeah, that. pronounced PAUHNCH-key or something like that. Americans likely butcher it. but, OMG. it took nearly 2 hours to roll out, shape and fill, 20 minutes to bake. That is after separating a dozen eggs, bringing everything to room temp, then we are off to the races. Click image for larger version

Name:	panczki mixing.jpg
Views:	54
Size:	160.3 KB
ID:	76861 worth EVERY second.

    Click image for larger version

Name:	image_7888.jpg
Views:	97
Size:	208.8 KB
ID:	76868 Oh, and while the oil was heating, threw together some lunch, popped it in the oven, Doughnuts were done before the pie!


      I've always heard it pronounced POONCH-ky. But us northerners have our own accent. (Actually no, we talk normal, you southerners have the accents )


        Sweet Tea, that's no accent, that is a voice kissed by the Good lord! c'mon, darlin', sit a spell. Actually, those in the north probably are FAR closer to the actual pronunciation. far more Polish Immigrants in the North than the South. All about when the waves came.



        No announcement yet.


        These are not paid ads, they are a curated selection of products we love.

        All of the products below have been tested and are highly recommended. Click here to read more about our review process.

        Use Our Links To Help Keep Us Alive

        Many merchants pay us a small referral fee when you click our “buy now” links. This has zero impact on the price you pay but helps support the site.

        Is This Superb Charcoal Grill A Kamado Killer?

        The PK-360, with 360 square inches of cooking space, this rust-free, cast aluminum charcoal grill is durable and easy to use. It is beautifully designed, completely portable, and much easier to set up for 2-zone cooking than any round kamado. Click here to read our detailed review of the PK 360 and get a special AmazingRibs.com price!

        A Propane Smoker That Performs Under Pressure

        The Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker is the first propane smoker with a thermostat, making this baby foolproof. All you need to do is add wood to the tray above the burner to start smokin’. Click here to read our detailed review.

        The Efficiency Of A Kamado Plus The Flexibility Of The Slow ‘N Sear Insert

        kamado grill
        Built around SnS Grill’s patented Slow ‘N Sear charcoal kettle accessory, this 22-inch kamado is a premium ceramic grill that brings true 2-zone cooking to a kamado. Click here for our article on this exciting cooker.

        Our Favorite Backyard Smoker

        The amazing Karubecue is the most innovative smoker in the world. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat-controlled oven. Click here for our review of this superb smoker.