So, here is the recipe, pics coming when I have cherries:
Put the batter together in the blender. When I use cherries, I can bake it all together. When I use smaller berries, like blueberries, I pour about 1/3 of the batter in the pan and bake for a few minutes until JUST set enough to support the blueberries. add the blueberries and the rest of the batter. bake til GBD.
1/2 cup flour
2/3 cup sugar, divided
1 1/4 cup milk
3 eggs
1 tbsp vanilla
pinch of salt
12 oz cherries (a couple handfuls)
Bake at 350
Serve dusted with powdered sugar. quick and easy and oh, so yummy!
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