So, the genius, Johnny Iuzzi, has a recipe in his new book, Sugar Rush, that roasts White Chocolate, and then uses it to make Panna Cotta. Guess what I am making today?? And, yes, I'll post pics (probably tomorrow, though as it must set up.
WOW! I would do unnatural things for White chocolate. I might be willing to do violence for this stuff!
If I ever become to big to leave my house, make sure, when the firemen come to cut the wall out to release me, that they bring some of this with them!