Welcome!


This is a membership forum. As a guest, you can click around a bit. View 5 pages for free. If you would like to participate, please join.

[ Pitmaster Club Information | Join Now | Login | Contact Us ]

There are 4 page views remaining.

Announcement

Collapse
No announcement yet.

Smoked Bourbon Pecan Pie

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    Smoked Bourbon Pecan Pie

    Having seen a handful of recipes and videos online for smoked bourbon pecan pie, I am going to attempt cooking one on my OKJ Bronco. That is if I can get the bourbon to pour into a measuring cup and not into my throat. So, I would like to know if I should use my cast iron pans or can I use a regular glass pie plate? Also if anyone has any helpful tips please share. Thanks in advance!

    #2
    Now I have to YouTube this. As if I don't watch enough YouTube.
    Pecan Pie, Oh My, a Favorite for I.

    Comment


      #3
      You'll be fine with a glass pie plate since you won't be using high temps (high temps would burn the crust anyways, especially on a cast iron pan). So yeah, use the glass pie plate.

      Comment


      • DTro
        DTro commented
        Editing a comment
        Thanks for chiming in! I'll go with a heavy glass plate.

    Announcement

    Collapse
    No announcement yet.
    Working...
    X
    false
    0
    Guest
    500
    ["pitmaster-my-membership","login","join-pitmaster","lostpw","reset-password","special-offers","help","nojs","meat-ups","gifts","authaau-alpha","ebooklogin-start","alpha","start"]
    false
    false
    {"count":0,"link":"/forum/announcements/","debug":""}
    Yes
    Rubs Promo