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Smoked Bourbon Pecan Pie

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  • DTro
    commented on 's reply
    Thanks for chiming in! I'll go with a heavy glass plate.
    • 1 like
  • MsPit
    replied
    You'll be fine with a glass pie plate since you won't be using high temps (high temps would burn the crust anyways, especially on a cast iron pan). So yeah, use the glass pie plate.
    • 1 like

    Leave a comment:

  • bbqLuv
    replied
    Now I have to YouTube this. As if I don't watch enough YouTube.
    Pecan Pie, Oh My, a Favorite for I.
    • 2 likes

    Leave a comment:

  • DTro
    started a topic Smoked Bourbon Pecan Pie

    Smoked Bourbon Pecan Pie

    Having seen a handful of recipes and videos online for smoked bourbon pecan pie, I am going to attempt cooking one on my OKJ Bronco. That is if I can get the bourbon to pour into a measuring cup and not into my throat. So, I would like to know if I should use my cast iron pans or can I use a regular glass pie plate? Also if anyone has any helpful tips please share. Thanks in advance!
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