Bourbon pecan pie

[Richard Chrz]

I’m looking for trusted recipes on a bourbon pecan pie. Depth in layers of flavors a plus

[FireMan]

Well, I mean I’m no expert at pie makin, but it sounds like to me ya make a pecan pie & douse it with a splash or two of bourbon, yessir.
Layers ya want. Splash Er top & bottom.

[Mr. Bones]

Don't neglect pickin yerself uppa big ol thang of Cool Whip, aforehand lol

[Richard Chrz]

I like to whip me up some heavy cream and do some homemade whip... Im certain you can appreciate.

[Mr. Bones]

Richard Chrz

Yup, can do, when I find th time, Brother.

I always has me a Plan B, C, an D handy, at least, on accounta Life can sometimes fluctuate...

P.S. Pro Tip: If'n/when I whup up my own, I toss in a lil dab/smidge of vanilla extract.

Cinnamon an nutmeg optional, dependin on intended target...

[pkadare]

While I love pie, I don't like either bourbon or pecans so I can't help, sorry. ☹️

[bbqLuv]

Shame on you. 😁

[Caffeine88]

No recipe to offer, but waiting with great expectations.... 😁😛😛

[FireMan]

Wow Richard, you hit the jackpot
from the peanut gallery! Quite a feat.

[bbqLuv]

Peanut gallery eating Goober peas I assume.
Peas, peas,
Eating goober peas
We'd kiss our wives and sweethearts
And eat goober peas
It may sound bazaar,
But I will be sipping PBR.

[tbob4]

What about bourbon pumpkin pecan?

[FireMan]

Oh NOoooooooo!

[rickgregory]

I've done this one https://www.seriouseats.com/how-to-m...-pie-slideshow and I think you could add 1/4c of bourbon to the filling, perhaps reducing liquid a bit by eliminating an egg whites

On second thought... I'd soak the crushed pecans in the bourbon, THEN add it all.

[FireMan]

Someone had to get serious here! Heh, heh, heh.

[Mr. Bones]

Likin th way this Rolls Out, Brother...

Both, would be my startin place...

[efincoop]

What is you baked it on a pit/grill? That would add a layer of smokiness to the other flavors.