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Bourbon pecan pie

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  • efincoop
    commented on 's reply
    What is you baked it on a pit/grill? That would add a layer of smokiness to the other flavors.

  • bbqLuv
    commented on 's reply
    Peanut gallery eating Goober peas I assume.
    Peas, peas,
    Eating goober peas
    We'd kiss our wives and sweethearts
    And eat goober peas
    It may sound bazaar,
    But I will be sipping PBR.

  • bbqLuv
    commented on 's reply
    Shame on you. 😁

  • Mr. Bones
    commented on 's reply
    Likin th way this Rolls Out, Brother...

    Both, would be my startin place...

  • Mr. Bones
    commented on 's reply
    Richard Chrz

    Yup, can do, when I find th time, Brother.

    I always has me a Plan B, C, an D handy, at least, on accounta Life can sometimes fluctuate...

    P.S. Pro Tip: If'n/when I whup up my own, I toss in a lil dab/smidge of vanilla extract.

    Cinnamon an nutmeg optional, dependin on intended target...

  • FireMan
    commented on 's reply
    Someone had to get serious here! Heh, heh, heh.

  • FireMan
    commented on 's reply
    Oh NOoooooooo!

  • rickgregory
    replied
    I've done this one https://www.seriouseats.com/how-to-m...-pie-slideshow and I think you could add 1/4c of bourbon to the filling, perhaps reducing liquid a bit by eliminating an egg whites

    On second thought... I'd soak the crushed pecans in the bourbon, THEN add it all.

    Leave a comment:


  • tbob4
    replied
    What about bourbon pumpkin pecan?

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  • FireMan
    replied
    Wow Richard, you hit the jackpot
    from the peanut gallery! Quite a feat.

    Leave a comment:


  • Richard Chrz
    commented on 's reply
    I like to whip me up some heavy cream and do some homemade whip... Im certain you can appreciate.

  • Caffeine88
    replied
    No recipe to offer, but waiting with great expectations.... 😁😛😛

    Leave a comment:


  • pkadare
    replied
    While I love pie, I don't like either bourbon or pecans so I can't help, sorry. ☹️

    Leave a comment:


  • Mr. Bones
    replied
    Don't neglect pickin yerself uppa big ol thang of Cool Whip, aforehand lol

    Leave a comment:


  • FireMan
    replied
    Well, I mean I’m no expert at pie makin, but it sounds like to me ya make a pecan pie & douse it with a splash or two of bourbon, yessir.
    Layers ya want. Splash Er top & bottom.
    Last edited by FireMan; October 31, 2021, 02:00 PM.

    Leave a comment:

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