For years I’ve read about Dukes mayo - many a loyal fan here in The Pit. Being a Southern California native I’d never been able to experience it.
…until last week!
I walked down the condiment aisle of a local grocery to pick up a bottle of Frank’s red hot - my typical base for buffalo sauce - and spied Dukes mayo.
What?!? Do my eyes deceive me?!?
I quickly grabbed a bottle and headed home to make a sandwich. It was head and shoulders above Best Foods - which is typically the only brand available around here other than “brown label.”
For the last week I’ve been putting it on everything. Sandwiches, burgers, fries…just squeezing it into my mouth.
I’m in love. Already killed a bottle, so picked up two more yesterday. Also, never buying Best Foods again.
Thank you to all who’ve recommended Duke’s here over the years.
…until last week!
I walked down the condiment aisle of a local grocery to pick up a bottle of Frank’s red hot - my typical base for buffalo sauce - and spied Dukes mayo.
What?!? Do my eyes deceive me?!?
I quickly grabbed a bottle and headed home to make a sandwich. It was head and shoulders above Best Foods - which is typically the only brand available around here other than “brown label.”
For the last week I’ve been putting it on everything. Sandwiches, burgers, fries…just squeezing it into my mouth.
I’m in love. Already killed a bottle, so picked up two more yesterday. Also, never buying Best Foods again.
Thank you to all who’ve recommended Duke’s here over the years.






Duke's has a distinctive flavor that is different than Helmann's. I like Duke's but tend to eat whatever the wife buys and puts in the pantry...



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