Favorite non-BBQ condiments?

[Ghawtho]

I like those little yellow hot peppers with BBQ, not sure what they’re called. It’s not the cherry peppers. The peppers are about 3/4” long and about 1/2” in diameter. There similar to the little tabasco peppers.

[SheilaAnn]

Ghawtho are you talking about these?

https://www.google.com/url?sa=i&url=https%3A%2F%2Ftexaspetefoodservice.com%2Fproduct%2Ftexas-pete-green-pepper-sauce%2F&psig=AOvVaw0Yd9qITARJeZCjBDHl1D5w&ust=1669009612551000&source=images&cd=vfe&ved=0CA8QjRxqFwoTCLC02LqHvPsCFQAAAAAdAAAAABAI

[SheilaAnn]

I’m a pick-a-pepper junkie. 🙌🏼🙌🏼🙌🏼

[ItsAllGoneToTheDogs]

I really like Mayo Aioli, mixed right it goes fine on veggies (especially artichokes and asparagus), fish, even some chicken or steak depending on how they are seasoned.

[SheilaAnn]

For artichokes (finished on the grill of course) make a super garlicky aioli and add a dash of Worcestershire. That’s there’s some good eatin!

[ItsAllGoneToTheDogs]

SheilaAnn we typically do garlic, dill, maybe some chili powder and let it rest a few hours before serving, sometimes I'll add a splash of hot sauce if its for something other than chokes.

[Finster]

I've been using this quite a bit lately..
had some tonight drizzled on sauteed broccoli

[Reds Fan 5]

Great on fried chicken.

[Abom]

That looks really interesting.

[WayneT]

Honey-chili aioli. We use this on all kinds of veggies from brussels to cauliflower.

½ cup honey
¼ cup Sambal Oelek
3 tablespoons ketchup
2 tablespoons Dijon mustard
2 tablespoons brown sugar
1 cup mayonnaise

Combine all ingredients well.

[shify]

Very few things that El yucateco green hot sauce doesn’t improve. Burgers, bacon egg and cheese on a roll, chili, dip for chicken fingers - all are delicious with some El Yucateco.

[mnavarre]

Sichuan chili oil, Mexican chili oil, Lao Gon Ma Chili crisp.

Kewpie Mayo, Hondashi powder. Banchans barbecue sauce.

Gochujang, za'atar, miso, tahini paste.

Sambal Olek, kecap manis. Bulgarian feta. Parm/peccorino/Asiago.Harrissa.

And that's just what I can think of that I buy. Stuff I make?

Green sauce, various salsas, green harissa. tare. Bacon. Bacon is a condiment. There's probably more...

[Wedunne]

My wife and I recently discovered Lao Gon Ma chili crisp. So good on scrambled eggs, and other things too.

[gboss]

Lao Gon Ma Chili crisp, aka "Chili Crack"

[Texas Larry]

Pickled onions. Bacon jam (lately Fischer & Weiser Bacon Apple Jam). Candied jalapeños.

[Finster]

I finished up my candied jalapenos a week, or so, ago.
Thanks for the reminder that I need to make more..
They go great with a lot of things..

[CHNeal]

Always a bottle close at hand around here. Eggs, pizza, catfish, potatoes and much more.

[SheilaAnn]

Me too!

[Steve R.]

As I always say, half a bottle does it! 😀

[Washblue]

W Sauce is worthy…

[Bkhuna]

Due to character restrains in the comment section, I'll not go into salsa's, hot sauces, or seasonings, but I use lots of fried garlic in chili oil, yuzu kosho, and shichimi togarashi.

[fzxdoc]

Fly by Jing's Zhong Sauce. Also their Chili Crisp.


Blurb from the website:
Inspired by the popular, classic Chengdu street snack Zhong Dumplings, Zhong Sauce is a concoction of aromatic "fuzhi" soy sauce, slow-brewed with brown sugar, mushrooms, garlic, and a blend of spices. It’s sweet, tangy, spicy, and umami-rich all at once — intensely delicious and versatile.

Great stuff.

Kathryn

[Abom]

I'll have to look for this. I like chili crips too, although I've only used it on rice.

[rickgregory]

OMG I need this. I'm a huge fan of the Lao Gan Ma chili crisp...

[Ghawtho]

SheilaAnn

No ma’am it’s the hot chili peppers. I can’t eat very many cause the peppers cause BAD pain in my lower intestines. There my favorite with BBQ

[Smoked Transistors]

i use these for a pickled egg recipe, so good and spicy

[Zman23]

I was thinking Pickapeppa as I read the thread title before I opened it, so Pickapeppa it is!

[STEbbq]

For something different, this stuff never lasts more than a day or two. I eat it with everything. Pizza, sandwiches, eggs, potatoes, dipping sauce for chips, slather on chicken, beef etc.

[mnavarre]

Welp, I know what one of tomorrows cooking projects is. Heck. I'd make it tonight if the cilantro in the fridge wasn't only fit for the compost bin.

[Murdy]

Does TJs still carry the Green Dragon sauce (kind of Sriracha-like, but green), used to love it, but haven't been there for a while.

[STEbbq]

Murdy Honestly, I haven't been there in ages, but I will look for it next time I am in the store.