My stepdaughter is hosting Thanksgiving this year. We usually host and I smoke the turkey at home. I will still cook the turkey, but we have to transport it about an hour away to her house. I have several questions:
1. Do I cook it and carve it the day before at my house?
2. Do I cook it on Thanksgiving Day and transport it whole to her house and carve it there?
3. Do I cook it on Thanksgiving day carve it at my house and transport it to her house?
I think all scenarios will require some reheating of the turkey so do I undercook to some degree.
Any help would be appreciated
1. Do I cook it and carve it the day before at my house?
2. Do I cook it on Thanksgiving Day and transport it whole to her house and carve it there?
3. Do I cook it on Thanksgiving day carve it at my house and transport it to her house?
I think all scenarios will require some reheating of the turkey so do I undercook to some degree.
Any help would be appreciated
Comment