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Butter instead of oil ? 325 degrees ok for crispy skin ?

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    #16
    Just saw this thread and can confirm butter on the skin in a pellet smoker worked great for me. Bird pic here. I buttered the skin (and under) before putting it on, and at around an hour and a half in basted it again with melted butter and herbs. My grill is a Blazn Grand Slam, and it moves a good bit of air in that cooking chamber. The skin was definitely crispy. Have a fantastic Thanksgiving!

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    • barebear
      barebear commented
      Editing a comment
      TY and a great picture ! I feel much more confident about turning out a good bird.

    #17
    So how did your turkey turn out, barebear ?

    Kathryn

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    • barebear
      barebear commented
      Editing a comment
      Hi doc!,

      I posted results in the "Show us what you're cooking section last night--pg. 25
      Turned out great.

    • fzxdoc
      fzxdoc commented
      Editing a comment
      Thanks! I'll pop over to that topic to see your results, barebear .

      Kathryn

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