Chicken for potluck

Geekandproud

Club Member

Joined: Jun 2017

Posts: 94

Location: South Jersey

Cookers:
Meadow Creek SQ-36

28" Blackstone Griddle Pro Series

22" Weber Kettle w/SnS

Pit Barrel Cooker

Big Green Egg - Large

Thermometers:
Fireboard 2 w/ drive

Thermoworks Dot

Maverick ET-732

Lavatools Javelin Pro Duo
#1

Chicken for potluck

June 7, 2018, 11:02 PM

Made some chicken quarters for a work potluck today. Dry brine yesterday and used the simon and garfunkel rub. Cooked at 325 on my Weber kettle w/SnS. Got a great deal at my butcher only $0.79/lb. Used one chunk of apple wood. Nice, crispy skin. Juicy inside. Very happy.
Tags: None

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Mr. Bones

In Memoriam

Joined: Sep 2016

Posts: 11723

Location: Kansas Territory
#2

June 7, 2018, 11:12 PM

Dang, Son!
Either I missed th Memo, or summat! ...:d
Great lookin yardbird, amigo
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Fire Art

Former Member

Joined: Jan 2018

Posts: 988

Location: Jackson hole Wyoming
#3

June 8, 2018, 12:41 AM

Dang they look delicious and nutritious
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Thunder77

Founding Member

Joined: Jul 2014

Posts: 3422

Location: Halethorpe, MD

Weber Summit Kamado with SnS and Vortex.. Broil King Baron, Primo Oval Junior. Primo XL. Love grilling steaks, ribs, and chicken. Need to master smoked salmon. Absolutely love anything to do with baking bread. Favorite cool weather beer: Sam Adams Octoberfest Favorite warm weather beer: Yuengling Traditional Lager. All-time favorite drink: Single Malt Scotch
#4

June 8, 2018, 03:20 AM

Two thumbs up!
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RonB

Club Member

Joined: Apr 2016

Posts: 20408

Location: Near Richmond VA

Weber Performer Deluxe
SNS
Pizza insert
Rotisserie
Cookshack Smokette Elite
2 Thermapens
Chefalarm
Dot
lots of probes.
Fireboard
#5

June 8, 2018, 06:24 AM

Well done.
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fzxdoc

Founding Member & Pit Barrel Cooker Queen

Joined: Jul 2014

Posts: 8207

My toys:
Weber Summit Charcoal Grilling Center (WSCGC) aka Mr. Fancypants
Pit Barrel Cooker (which rocks), named Pretty Baby
Weber Summit S650 Gas Grill, named Hot 'n Fast (used mostly for searing and griddling)
Weber Kettle Premium 22" named Kettle Kid, eager to horn in with more cooks in the future
Camp Chef Somerset IV 4-burner outdoor gas range named AfterBurner due to its 30kBTU burners

Adrenaline BBQ Company Gear:
SnS Low Profile, DnG, and Large Charcoal Basket, for WSCGC
SnS Deluxe for 22" Kettle
Elevated SS Rack for WSCGC
SS Rack for DnG
Cast Iron Griddle
Grill Grate for SnS
Grill Grates: five 17.375 sections (retired to storage)
Grill Grates: six 19.25 panels for exact fit for Summit S650
gasser
Grill Grates for 22" Kettle
2 Grill Grate Griddles
Steelmade Griddle for Summit gas grill

Fireboard Gear:
Extreme BBQ Thermometer Package
Additional control unit
Additional probes: Competition Probes 1" (3) and 4" (1), 3 additional Ambient Probes. 1 additional Food Probe
2 Driver Cables
Pit Viper Fan (to pair with Fireboard Fan Driver Cable)
Pit Viper Fan new design (to pair with Fireboard Fan Driver Cable)
Thermoworks Gear:
Thermapen MK4 (pink)
Thermapen Classic (pink too)
Thermoworks MK4 orange
Temp Test 2 Smart Thermometer
Extra Big and Loud Timer
Timestick Trio
Maverick ET 73 a little workhorse with limited range
Maverick ET 733
Maverick (Ivation) ET 732

Grill Pinz
Vortex (two of them)
18" drip pan for WSCGC
Ceramic Spacers for WSCGC in Kamado Mode: 2 sets each 1/2", 1", 2". The 2" spacers work best with the 18" drip pan. The 1+1/2 inch spacers work best with the 14 inch cake pan.

Two Joule Sous Vide devices
3 Lipavi Sous Vide Tubs with Lids: 12, 18 and 26 quarts
Avid Armor Ultra Pro V32 Chamber Sealer

Instant Pot 6 Quart Electric Pressure Cooker
Instant Pot 10 Quart Electric Pressure Cooker

Charcoal Companion TurboQue
A-Maze-N tube 12 inch tube smoker accessory for use with pellets

BBQ Dragon and Dragon Chimney

Shun Classic Series:
8" Chef Knife
6" Chef's Knife
Gokujo Boning and Fillet Knife
3 1/2 inch Paring Knife
#6

June 8, 2018, 06:42 AM

You did a nice job, Geekandproud . That chicken looks delicious.

That SnS makes some really great chicken pieces. I'm amazed at how crispy the skin can get on it without the searing step. I did a load of drumsticks and thighs a couple weeks back and the drumsticks were eating-ready right off the grill with super crispy skin and really moist insides. The thighs needed some searing, so I cold-grate seared them.

Dave's Adrenaline Barbecue video is awesome for getting it right the first time:

https://abcbarbecue.com/drumsticks-thighs/

Scroll down to see the video.

Kathryn
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1 - 3

3 comments

#6.1

Geekandproud commented

June 8, 2018, 12:14 PM

Editing a comment

I love that contraption fzxdoc . What is it? I'll be needing to add it to my list!
I think I have seen all of the ABC videos. I am a big fan of the cold grate technique. I need to pick up their easyspin grate. I'm getting tired of being annoyed at the grate that came with my kettle.

#6.2

fzxdoc commented

June 8, 2018, 04:02 PM

Editing a comment

Here you go, Geekandproud, a King Kooker Leg and Wing Grill Rack:

Amazon.com

https://www.amazon.com/gp/product/B00CJ6EU36/ref=oh_aui_detailpage_o07_s00?ie=UTF8&psc=1

Kathryn

#6.3

Geekandproud commented

June 8, 2018, 06:31 PM

Editing a comment

Thanks! fzxdoc

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