Chicken for potluck

[Geekandproud]

Thanks! fzxdoc

[fzxdoc]

Here you go, Geekandproud, a King Kooker Leg and Wing Grill Rack:

https://www.amazon.com/gp/product/B00CJ6EU36/ref=oh_aui_detailpage_o07_s00?ie=UTF8&psc=1

Kathryn

[Geekandproud]

I love that contraption fzxdoc . What is it? I'll be needing to add it to my list!
I think I have seen all of the ABC videos. I am a big fan of the cold grate technique. I need to pick up their easyspin grate. I'm getting tired of being annoyed at the grate that came with my kettle.

[fzxdoc]

You did a nice job, Geekandproud . That chicken looks delicious.

That SnS makes some really great chicken pieces. I'm amazed at how crispy the skin can get on it without the searing step. I did a load of drumsticks and thighs a couple weeks back and the drumsticks were eating-ready right off the grill with super crispy skin and really moist insides. The thighs needed some searing, so I cold-grate seared them.


Dave's Adrenaline Barbecue video is awesome for getting it right the first time:

https://abcbarbecue.com/drumsticks-thighs/

Scroll down to see the video.

Kathryn

[RonB]

Well done.

[Thunder77]

Two thumbs up!

[Fire Art]

Dang they look delicious and nutritious

[Mr. Bones]

Dang, Son!
Either I missed th Memo, or summat! ...:d
Great lookin yardbird, amigo

[Geekandproud]

Made some chicken quarters for a work potluck today. Dry brine yesterday and used the simon and garfunkel rub. Cooked at 325 on my Weber kettle w/SnS. Got a great deal at my butcher only $0.79/lb. Used one chunk of apple wood. Nice, crispy skin. Juicy inside. Very happy.