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Chicken for potluck

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    Chicken for potluck

    Made some chicken quarters for a work potluck today. Dry brine yesterday and used the simon and garfunkel rub. Cooked at 325 on my Weber kettle w/SnS. Got a great deal at my butcher only $0.79/lb. Used one chunk of apple wood. Nice, crispy skin. Juicy inside. Very happy.
    Click image for larger version

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    #2
    Dang, Son!
    Either I missed th Memo, or summat! ...:d
    Great lookin yardbird, amigo

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      #3
      Dang they look delicious and nutritious

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        #4
        Two thumbs up!

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          #5
          Well done.

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            #6
            You did a nice job, Geekandproud . That chicken looks delicious.

            That SnS makes some really great chicken pieces. I'm amazed at how crispy the skin can get on it without the searing step. I did a load of drumsticks and thighs a couple weeks back and the drumsticks were eating-ready right off the grill with super crispy skin and really moist insides. The thighs needed some searing, so I cold-grate seared them.
            Click image for larger version  Name:	Legs and Thighs 1.jpg Views:	2 Size:	137.3 KB ID:	512815

            Dave's Adrenaline Barbecue video is awesome for getting it right the first time:

            We’ll explain some helpful tips to get your drumsticks grilled properly so you can serve them to you family and friends with pride.


            Scroll down to see the video.

            Kathryn

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