First time doing Chicken Shawarma. Marinated with yogurt and Middle Eastern spices.
Updates to follow. I'm kinda excited about this one.
Updates to follow. I'm kinda excited about this one.
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Looks like it will be great! Nice action shot. -
I"ll be right over. Love the stuff. Takes me back to Detroit.Comment
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NiceComment
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Interesting.Comment
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I need to Google this. No idea what I'm looking at.Comment
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THATS MONEY! Genius. I'm doing the soon!Comment
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Kudos, dude. I wouldn't have the cajones to try that. I just like eating it.Comment
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I am enthusiastically looking forward to your review and photos. Typically the fire is next to (in your case it would underneath) the meat and shaved away. I see you have the coals offset. It sure looks tasty.Comment
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This dish turned out to be unbelievably fantastic. It was moist and very flavorful. I served it with Tzatziki Sauce, cucumber salad,
caramelized bell peppers, shiitake and oyster mushrooms, roasted eggplant and MidEastern spiced Cous Cous. I'm gonna say it was a hit!!
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Awesome! Great results. Delicious combo!Comment
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Nice work! I love that flavor profile, and the sides you serve were spot on. Cool!Comment
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Awesome man.Comment
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Our family loves Chicken Schwarma and Chicken Tawook (Shish Taouk) too. Love the garlic mayo sauce served with Shish Taouk. Your meal sounds awesome! Good idea to put those chicken pieces on the rotisserie and complement the chicken with tzatziki sauce.
You're making me hungry!
KathrynLast edited by fzxdoc; September 4, 2017, 10:17 AM.Comment
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Beautiful!Comment
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