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Charcoal Rotisserie Chicken Shawarma

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    Charcoal Rotisserie Chicken Shawarma

    First time doing Chicken Shawarma. Marinated with yogurt and Middle Eastern spices.
    Updates to follow. I'm kinda excited about this one.



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    #2
    Looks like it will be great! Nice action shot.

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      #3
      I"ll be right over. Love the stuff. Takes me back to Detroit.

      Comment


        #4
        Nice

        Comment


          #5
          Interesting.

          Comment


            #6
            I need to Google this. No idea what I'm looking at.

            Comment


              #7
              THATS MONEY! Genius. I'm doing the soon!

              Comment


                #8
                Kudos, dude. I wouldn't have the cajones to try that. I just like eating it.

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                  #9
                  I am enthusiastically looking forward to your review and photos. Typically the fire is next to (in your case it would underneath) the meat and shaved away. I see you have the coals offset. It sure looks tasty.

                  Comment


                    #10
                    This dish turned out to be unbelievably fantastic. It was moist and very flavorful. I served it with Tzatziki Sauce, cucumber salad,
                    caramelized bell peppers, shiitake and oyster mushrooms, roasted eggplant and MidEastern spiced Cous Cous. I'm gonna say it was a hit!!

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                    • tbob4
                      tbob4 commented
                      Editing a comment
                      Like button is not working. "Big Like"

                    • Huskee
                      Huskee commented
                      Editing a comment
                      tbob4 I cannot like this one either, although I want to! So you're not alone with that little glitch.

                    #11
                    Awesome! Great results. Delicious combo!

                    Comment


                      #12
                      Nice work! I love that flavor profile, and the sides you serve were spot on. Cool!

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                        #13
                        Awesome man.

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                          #14
                          Our family loves Chicken Schwarma and Chicken Tawook (Shish Taouk) too. Love the garlic mayo sauce served with Shish Taouk. Your meal sounds awesome! Good idea to put those chicken pieces on the rotisserie and complement the chicken with tzatziki sauce.

                          You're making me hungry!

                          Kathryn
                          Last edited by fzxdoc; September 4, 2017, 10:17 AM.

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                          #15
                          Beautiful!

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