On the menu tonight, boneless chicken breasts rubbed with Huskee's Rib Rub, indirectly grilled/smoked with charcoal and an apple log. In the oven: potatoes (and a sweet potato for the wife) and oven-roasted olive oiled Brussels sprouts.
My setup: Yoder offset firebox side. 2 bricks in middle for heat shield. 1/2 chimney of charcoal and/or logs on R side, near vent. Could've gotten by with 1/4 chimney. Meat on L side. One probe monitoring cooking grate temp, remaining 3 Maverick probes in the meat. Chimney on Yoder is 1/3 open. No water pan.
Here is my current view inside. Not pictured is the laptop on which The Pit is displayed.
Leinenkugel's Orange Shandy in one of my two favorite beer glasses. And Mav 1 and Mav 2 to tell me stories about how it's all going.
Juicy, taken to 163 & pulled off, carryover to the 165 range

Another macro of juiciness

The full plate....

My setup: Yoder offset firebox side. 2 bricks in middle for heat shield. 1/2 chimney of charcoal and/or logs on R side, near vent. Could've gotten by with 1/4 chimney. Meat on L side. One probe monitoring cooking grate temp, remaining 3 Maverick probes in the meat. Chimney on Yoder is 1/3 open. No water pan.
Here is my current view inside. Not pictured is the laptop on which The Pit is displayed.
Leinenkugel's Orange Shandy in one of my two favorite beer glasses. And Mav 1 and Mav 2 to tell me stories about how it's all going.
Juicy, taken to 163 & pulled off, carryover to the 165 range
Another macro of juiciness
The full plate....
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