I've got a defrosted and spatcocked turkey dry brining right now and need to figure out what I am going to season it with before throwing it on my LSG pellet pooper Sunday.
What seasoning or rubs have turned out well for you? I'm debating between a herb butter or more of a BBQ style rub but I am welcome to anything outside the box and non-traditional.
What temp did you cook at? I've done 325F- 375F in the past and put the bird directly on the grates.
Thanks for letting me pick your brains and learn from your experience!
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