What Do You Do?

[ecowper]

When you have some leftover steak, a couple potatoes you smoked, and half a smoked onion?

That’s right, you make hash. And Bloody Marys. And enjoy them in the backyard with your wife!

[marshall]

I like your style! 😎

[ecowper]

My wife said it was a perfect 10:30 on Sunday morning. :-)

[ecowper]

I’d write up my hash recipe, but I don’t really have one. I just toss stuff in the pan til it looks and smells right, then cook until the potatoes are crispy and done.

The Bloody Mary recipe:

1 oz Demetri’s Bloody Mary seasoning
12 oz tomato juice
6 oz vodka
3-4 splashes lime juice

Throw that all in a cocktail shaker over ice, stir vigorously until very chilled. Fill two pint glasses with ice, add a celery stalk and whatever garnish you like. Strain the Bloody Mary’s evenly into the two glasses. Enjoy.

[58limited]

Hash is always great for breakfast. Often, I add scrambled eggs and serve on tortillas. Like you, I have no recipe - its all leftovers.

[mgaretz]

Try it with tequila instead of vodka some day. It’s a marriage made in heaven!

[HawkerXP]

I would of sautéed some peppers with that onion, mushrooms, sliced that steak thin and loaded up an omelette with all of that plus cheddar cheese, left over corn off the cob and baby spinach and a side of hash browns.

[ecowper]

That looks outstanding

[HawkerXP]

Bloody Mary's are something I need to learn how to make.

[smokin fool]

Yes, my preferred hash too
Call it Hunter Hash, hunt thru the fridge, if it’ll fry up in it goes
Always a hit

[smokin fool]

Bloody Cesar’s are the way it’s done up here with the rimmer, gotta have the rimmer
Unsettled here today, having a drink with the wife between fronts

[ecowper]

I do make a Bloody Caesar sometimes and like them. Totally forgot that I have a rim mix in the cupboard. :-(