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Meat-Up in Memphis

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Order men's and women's T-Shirts, Sweatshirts, Aprons, Mugs, Caps, Tote Bags, Flasks, and more, all imprinted with the Pitmaster Club logo. There's even a spiral bound journal where you can make notes on your cooks.

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BBQ Stars

SPOTLIGHT

Some Of Our Favorite
Tools And Toys

These are not ads. These are products we love and highly recommend. Click here to read more about our medals and what they mean.

 


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Surely you know somebody who loves outdoor cooking who deserves a gift for the holidays, birthday, anniversary, or just for being wonderful. There he is, right in the mirror! Here are our selections of best ideas, all Platinum or Gold Medalists, listed by price.

Click here to see our list of Gold Medal Gifts


Digital Thermometers Are Your Most Valuable Tool And Here's A Great Buy!

maverick PT55 thermometer

A good digital thermometer keeps you from serving dry overcooked food or dangerously undercooked food. They are much faster and much more accurate than dial thermometers. YOU NEED ONE!

Click here for more info on the Maverick PT-55 Waterproof Instant-Read Thermometer Review shown above. It may be the best value in a thermometer out there


If you have a Weber Kettle, you need the Slow 'N' Sear

slow n sear

The Slow 'N' Sear turns your grill into a first class smoker and also creates an extremely hot sear zone you can use to create steakhouse steaks.

Click here for our article on this breakthrough tool


Bring The Heat With Broil King Signet's Dual Tube Burners

the good one grill

The Broil King Signet 320 is a modestly priced, 3-burner gas grill that packs a lot of value and power under the hood. Broil King's proprietary, dual-tube burners get hot fast and are able to achieve high, searing temps that rival most comparatively priced gas grills. The quality cast aluminum housing carries a Limited Lifetime Warranty.

Click here to read our complete review


The Good-One Is A Superb Grill And A Superb Smoker All In One

the good one grill

The Good-One Open Range is a charcoal grill with an offset smoke chamber attached. It is dramatically different from a traditional offset smoker. The grill sits low in front and doubles as a firebox for the smoke chamber which is spliced on above and behind so it can work like a horizontal offset smoker only better. By placing the heat source behind and under the smokebox instead of off to the side, Open Range produces even temperature from left to right, something almost impossible to achieve with a standard barrel shaped offset.

Click here to read our complete review


Pit Barrel Cooker Smoker

Griddle And Deep Fryer All In One

The flat top does the burgers and the fryer does the fries. Use the griddle for bacon, eggs, and home fries. Or pancakes, fajitas, grilled cheese, you name it. Why stink up the house deep frying and spatter all over? Do your fried chicken and calamari outside. Blackstone's Rangetop Combo With Deep Fryer does it all. Plus it has a built in cutting board, garbage bag holder, and paper towel holder. An additional work table on the left side provides plenty of counter space.

Click here to read our detailed review and to order


Pit Barrel Cooker Smoker

The Pit Barrel Cooker May Be Too Easy

The PBC has a rabid cult following for good reason. It is absolutely positively without a doubt the best bargain on a smoker in the world. Period. This baby will cook circles around the cheap offset sideways barrel smokers in the hardware stores because temperature control is so much easier. Best of all, it is only 9 delivered to your door!

Click here to read our detailed review and the raves from people who own them


The Swiss Army Knife Of Thermometers

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The smart folks at ThermoWorks have finally done it: The Swiss Army Knife of thermometers, two in one. Start with the industry standard food thermometer, the Thermapen MK4, (Platinum Medal winner) truly instant (2 to 3 seconds) precise (+ or – 0.7°F). Then they built in an infrared thermometer ideal for measuring the temps of pizza stones, griddles, and frying pans (also great for finding leaks around doors and windows in your house).

Click here to read our test results and comprehensive review and why it won our Platinum Medal.


Compact Powerful Sear Machine For Your Next Tailgater

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Char-Broil's Grill2Go x200 is a super-portable, fun little sizzler made of heavy, rust-proof cast aluminum. The lid snaps shut. Grab the handle and you're off to the party! Char-Broil's TRU-Infrared design produces searing heat while reducing fuel consumption. A 16 ounce LP gas canister is enough to keep you flipping burgers for hours.

Click here to read our detailed review and to order


The Cool Kettle With The Hinged Hood We Always Wanted

NK-22-Ck Grill

Their NK22CK-C Charcoal Kettle Grill puts a few spins on the familiar kettle design. In fact, the hinged lid with a handle on the front, spins in a rotary motion 180 degrees. It's hard to beat a Weber kettle, but Napoleon holds its own and adds some unique features to make the NK22CK-C a viable alternative.

Click here for more about what makes this grill special


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G&F Suede Welder's Gloves

Heat Resistant Gloves With Extra Long Sleeves Hold The Hot Stuff

If you're using oven mitts at the grill, it's time to trade up. Say hello to these suede welder's gloves. They're heat resistant enough to handle hot grill grates, and flexible enough to handle tongs. The extra long sleeves even let you reach deep into the firebox to move hot logs without getting burned. Our Fave.

Click here to read our detailed review

Click here to order from Amazon


GrillGrates Take Gas Grills To The Infrared Zone

grill grates

GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, keep small foods from committing suicide, kill hotspots, are easier to clean, flip over to make a fine griddle, and can be easily removed and moved from one grill to another. You can even throw wood chips, pellets, or sawdust between the rails and deliver a quick burst of smoke to whatever is above. Every gas grill needs them.

Click here for more about what makes these grates so special


kareubequ bbq smoker

Our Favorite Backyard Smoker

The amazing Karubecue is the most innovative smoker in the world. The quality of meat from this machine is astonishing. At its crux is a patented firebox that burns logs above the cooking chamber and sucks heat and extremely clean blue smoke into the thermostat controlled oven. It is our favorite smoker, period.

Click here for our review of this superb smoker


Masterbuilt MPS 340/G ThermoTemp XL Propane Smoker

masterbuilt gas smoker

The First Propane Smoker With A Thermostat Makes This Baby Foolproof

Set ThermoTemp's dial from 175° to 350°F and the thermostat inside will adjust the burner just like an indoor kitchen oven. All you need to do is add wood to the tray above the burner to start smokin'.

Click here to read our detailed review


Professional Steakhouse Knife Set

masterbuilt gas smoker

Our founder, Meathead, wanted the same steak knives used by steakhouses such as Peter Luger, Smith & Wollensky, Morton's, Kobe Club, Palm, and many others. So he located the manufacturer and had them stamp our name on some. They boast pointed, temper-ground, serrated, high-carbon stainless-steel, half-tang blades with excellent cutting edge ability. The beefy hardwood handle provides a comfortable grip secured by three hefty rivets. He has machine washed his more than 100 times. They have never rusted and they stay shiny without polishing. Please note that we do not make, sell, or distribute these knives, they just engrave them with our name.

Click here to read our detailed review and to order


PK 360 grill

Is This Superb Charcoal Grill A Kamado Killer?

The PK-360, with 360 square inches of cooking space, this rust free, cast aluminum charcoal grill is durable and easy to use. Four-way venting means it's easy to set up for two zone cooking with more control than single vent Kamado grills. It is much easier to set up for 2-zone cooking than any round kamado. Beautifully designed and completely portable. Meathead says it is his preferrred grill.

Click here to read our detailed review of the PK 360

Click here to order it direct from PK and get a special deal for AmazingRibs.com readers only


Fireboard: The Ultimate Top Of The Line BBQ Thermometer

fireboard bbq thermometer

With the ability to monitor up to six temperatures simultaneously with either Bluetooth or Wifi on your mobile phone, tablet, or computer, Fireboard is the best digital thermometer we’ve tested.

Click here to read our detailed review


Finally, A Great Portable Pellet Smoker

Green Mountain Davey Crockett Grill

Green Mountain's portable Davy Crockett Pellet Smoker is one mean tailgating and picnic machine. But it's also gaining popularity with people who want to add a small, set it and forget it pellet smoker to their backyard arsenal. And with their WiFi capabilities you can control and monitor Davy Crocket from your smart phone or laptop.

Click here to read our detailed review and to order

Announcement

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Meat-Up in Memphis 2020

Join us in Memphis for our Meat-Up! Save $100 by booking before November 28th,Click here for details. (https://amazingribs.com/memphis2020)
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BBQ Breakfast Ideas?

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  • Rod
    Rod
    Club Member
    • Dec 2015
    • 514
    • Phoenix, AZ
    • Weber Genesis S330 with GrillGrates
      Weber Performer with SnS, DnG and Pit Viper mod
      Weber 26" kettle with SnS and Pit Viper mod
      PBC
      Blackstone 36" SS griddle

      Fireboard
      Thermoworks Smoke
      Thermoworks MK4
      Maverick ET-732


      Accessories ranging from a Vortex to bear claws.

    Top | #16
    Definitely could go for some tri-tip, brisket, steak or pork and eggs. Can also smoke some veggies (onions and peppers) and throw into the mix as well. Damn I'm starving now!

    Comment

    • JeffJ
      Charter Member
      • Feb 2015
      • 2571
      • Michigan
      • Jeff

      Top | #17
      Cajun breakfast hash:

      Leftover pulled pork plus a little andouille and a little chorizo.
      The holy trinity - bell pepper, onion, celery.
      Cracked black pepper and a bit of cayenne to taste
      Cubed russet potatoes

      The sausages, pulled pork and cayenne provide the pop in flavor.

      Comment


      • Johnny Big Time
        Johnny Big Time commented
        Editing a comment
        Now that there sounds delish!!
    • JPGators17
      Charter Member
      • Jan 2015
      • 450
      • Orlando, FL

      Top | #18
      Well this post was a terrible idea. Now I want to be a one man potluck and bring all of these recipes.

      Comment

      • Potkettleblack
        Club Member
        • Jun 2016
        • 1834
        • Chicago, IL
        • Grill: Grilla Original / Weber Genesis EP-330
          Thermometers: Thermapen / iGrill 2 / Fireboard
          For Smoke: Chunks / Pellet Tube / Mo Pouch
          Sous Vide: Joule / Nomiku WiFi
          Disqus: Le Chef - (something something something)

        Top | #19
        Hash, or Scramble, or Omelet.

        The insane idea would be to serve eggs, and then run chopped BBQ under the broiler or pan fry to crisp up, as you might do with bacon, and serve as a side to the eggs. Pulled pork, sauced a bit, and then run under the broiler is amazing.

        Char siu smoked pork belly would make a nice bacon alternative, that I've had at a couple local breakfast joints.

        Comment

        • PappyBBQ
          Charter Member
          • May 2015
          • 498
          • Los Angeles
          • Equipment:
            Brinkman Gas/Charcoal duo with offset firebox
            Pit Barrel Cooker
            Maverick Remote Temperature Gizmo with Pit and meat probes
            Thermopen Instant thermo

          Top | #20
          Leftovers in quiche or a frittata!

          Comment


          • MBMorgan
            MBMorgan commented
            Editing a comment
            Frittata is a great suggestion.
        • MBMorgan
          Club Member
          • Sep 2015
          • 5709
          • Colorado
          • > Weber Genesis EP-330
            > Grilla Grills Original Grilla (OG) pellet smoker
            > Pit Barrel Cooker (gone to a new home)
            > WeberQ 2000 (on "loan" to a relative)
            > Old Smokey Electric (for chickens mostly - when it's too nasty out
            to fiddle with a more capable cooker)
            > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
            > Thermoworks Smoke
            > 3 Thermoworks Chef Alarms
            > Thermoworks Thermapen
            > Thermoworks IR-GUN-S
            > Anova sous vide circulator
            > Searzall torch
            > BBQ Guru Rib Ring

            > Favorite Beer: Guinness Extra Stout, Fat Tire, Anchor Steam, or Alaskan Amber
            > Favorite Wine: Klinker Brick Old Ghost Zinfandel or Matetic Corralillo Winemaker's Blend
            > Favorite Whiskey: Balvenie Double Wood Scotch or Jameson Irish

          Top | #21
          Nasi goreng (Indonesian fried rice) = a big breakfast favorite, served with fresh fruit

          Comment


          • CaptainMike
            CaptainMike commented
            Editing a comment
            You and EdF, true renaissance men.

          • MBMorgan
            MBMorgan commented
            Editing a comment
            CaptainMike - If you mean that we are (or at least I am) old enough to remember the renaissance ... you just might be right ...
        • JeffJ
          Charter Member
          • Feb 2015
          • 2571
          • Michigan
          • Jeff

          Top | #22
          Here is a cool breakfast vid:

          https://www.youtube.com/watch?v=DHaMBCaSEPE

          Comment

          • Santamarina
            Club Member
            • Aug 2018
            • 559
            • Wildomar, CA

            Top | #23
            Leftovers ALWAYS go in breakfast at our house. Scrambles, omelettes, breakfast burritos...it all works. Smoked meat, eggs, and potatoes are a match made in heaven.

            Comment

            • Texas Larry
              Club Member
              • May 2017
              • 632
              • Wilson County, TX
              • PrimoXL
                Maverick 732
                Thermoworks 2K Themocouple
                Thermapen
                Weber Go-Anywhere (for the beach!)
                Dreaming of a really good stick-burner...
                Favorite beer: Alaskan Amber

              Top | #24
              Beer can breakfast burgers?
              https://barbecuebible.com/recipe/bee...kfast-burgers/

              Comment

              • Troutman
                Member Recipe Director
                • Aug 2017
                • 6272
                • Republic of Texallence

                • OUTDOOR COOKERS
                  22" Weber Kettle - Red Premium Limited Edition
                  6 Burner Weber Summit Gasser
                  22" and 18" Weber WSM Smoker
                  18” Jumbo Joe
                  36" double door Lyfe Tyme offset stick burner (SOLD !)
                  Pitts & Spitts Pellet Pro 2436
                  BBQ ACCESSORIES
                  Classic Thermopen
                  Thermoworks SMOKE
                  Fireboard Pro with Pit Viper fan
                  Grill Grates
                  SNS for the 22" Weber kettle
                  A-MAZE-N Smoker 12" Tube & Tray
                  Weber stainless veggie basket
                  Weber stainless fish basket
                  Weber stainless rib rack
                  Phat Mat cooking mats
                  Barbestar BBQ Cooking Gloves
                  WOOD & PELLET PREFERENCES
                  For Beef (brisket, beef ribs, large clods/roasts) = 100% mesquite, oak or hickory
                  For Chicken & other fowl = competition blend, cherry/oak/hickory
                  For Turkey = 100% hickory or competition blend
                  For Pork Shoulder = mesquite, oak or hickory
                  For Pork Chops or Ribs = 100% applewood
                  SOUS VIDE
                  Anova Immersion Circulator 900 watt & 12 & 18 quart Rubbermaid containers with hinged sous vide lids
                  INDOOR COOKWARE
                  Generic Calphalon non-stick cookware set of pots and pans
                  12" & 14" All-Clad Stainless skillets
                  Cast Iron 12" skillet by Victoria
                  La Creuset Cast Iron 7 quart Dutch Oven - Yellow Round
                  La Creuset Cast Iron 7 quart Dutch Oven - Cherry Oval
                  Old Revere Wear Copper & Stainless Pots (handed down)

                  JA Henckels 15 piece Stainless Knife Set
                  Victorinox 12" Fibrox Pro Slicing Knive
                  Victorinox 6" Curved Boning Knife
                  Set of Dalstrong Japanese Steak Knives

                Top | #25
                Hey for all you east coast guys, how about a little smoked scrapple with that breakfast !!!
                Last edited by Troutman; April 4th, 2019, 09:13 PM.

                Comment


                • Troutman
                  Troutman commented
                  Editing a comment
                  Oh danged spell check thought I was playing a game !!!! Thanks for pointing it out.

                • Johnny Big Time
                  Johnny Big Time commented
                  Editing a comment
                  Spell check getcha every time

                • klflowers
                  klflowers commented
                  Editing a comment
                  My boss is in PA right now. I suggested she try some scrapple. She threatened to fire me.
              • RickyBobby
                Club Member
                • Jul 2016
                • 338
                • Kingwood, Texas

                Top | #26
                I’ve really been working on my smoked Texas beef sausage game recently. Other than leftover brisket, it is one of my favorite things to pair with eggs. Regardless of the smoked meat I choose, I make sure it has lots of smoke so when I warm it up at the office for lunch, the whole office smells like smoke and drives my co-workers crazy. 😈

                Comment


                • Mr. Bones
                  Mr. Bones commented
                  Editing a comment
                  I do this, as well...

                  An I hear bout it, every time!
              • ribeyeguy
                Charter Member
                • Jun 2015
                • 1286
                • S. E. Wisconsin
                • Weber Platinum Performer, 18"WSM, Smokenator, Slow 'n Sear.

                Top | #27
                A truckload of Captain Crunch?

                Comment


                • Mr. Bones
                  Mr. Bones commented
                  Editing a comment
                  Lightly smoked?

                  Mebbe ya could incorporate it into some Breakfast Chex Party Mix type o thing?

                  Spritz on some sodium, worsh yer sister, garlic, etc., I might could choke some down...

                • gcdmd
                  gcdmd commented
                  Editing a comment
                  A friend of mine makes French Toast with Captain Crunch. He crushes up the cereal slightly. He then dips the bread in an egg-milk mixture, then coats it with the CC and then fries it in butter.
              • jgreen
                Charter Member
                • Oct 2014
                • 2458
                • Winnipeg Manitoba Canada
                • Cookers:
                  Broil King XL
                  Broil King Smoke
                  Weber Kettle 26
                  Grilla Pellet smoker
                  Capital 40 natural gas
                  Napoleon Pro 22 kettle

                  Thermometer:
                  Maverick 733
                  Thermapen (ok..4 thermapens)
                  Thermo works DOT (or two)
                  Fireboard (probably my favourite)
                  Thermworks Smoke (or two)

                  Accessories:
                  SnS (original, plus and XL)
                  DnG pans, 6 or 7 of these
                  Vortex
                  Grillgrates
                  and, maybe some other toys as well

                Top | #28
                Some blasphemy ribs could make a good snack with what others bring.

                Comment

                • Old Glory
                  Club Member
                  • Feb 2018
                  • 456
                  • Northshore MA

                  Top | #29
                  How to BBQ Right Breakfast Casserole looks good to me

                  https://www.youtube.com/watch?v=Zz_mq31u90M

                  Comment


                  • gcdmd
                    gcdmd commented
                    Editing a comment
                    I made that once. It was good.
                • JGo37
                  Club Member
                  • Apr 2018
                  • 1239
                  • the LOU
                  • Cookers:

                    22" Blackstone Griddle, with stand & hood
                    CharGriller Portable Firebox - so modified you'll BLOL
                    Kitchenaid #810 Charcoal Grill - highly modified
                    Weber BI-code Black Performer w/Igniter
                    Weber DE-code Red Limited - 'Lucille'

                    Accessories:

                    Ancient heavy CI Propane Turkey Fryer, for lighting chimneys
                    BBQ Dragon kettle shelves - 2
                    Fyre Dragon Kettle Drippin' Ring, Burnin' Cone & Drippin' Pan - 2 sets
                    Fyre Dragon Kettle Ribbin' Ring
                    Fyre Dragon Kettle 2-Zone Smokin' Sheet
                    OneGrill Rotisserie for the Kitchenaid
                    Smokenator
                    Smoking Tubes: 2x12" & 1x6"
                    SnS
                    Weber Gourmet Grill w/Griddle, Pizza Stone & Wok

                    My Helpers:

                    Anova 900W Sous Vide Cooker w/Radios
                    Instant Pot 6Q Duo
                    Nesco Tabletop Roaster
                    & the PIT!

                  Top | #30
                  I smoked a bone-in packer pork loin this weekend, among other things, and this thread has made me think about experimenting tomorrow morning.

                  Potato Pancakes with Pulled Pork and sauteed Chopped Onions. Top with sour cream and green onion.

                  Comment


                  • JGo37
                    JGo37 commented
                    Editing a comment
                    Johnny Big Time You don't put sour cream on your baked potato?

                  • Johnny Big Time
                    Johnny Big Time commented
                    Editing a comment
                    Oh hell no. Sour cream is for dips. Other than that, it's vile nastiness. Baked potato - butter, salt, pepper...done.

                  • JGo37
                    JGo37 commented
                    Editing a comment
                    Johnny Big Time and that's why we have this forum!

                Announcement

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                Meat-Up in Memphis 2020

                Join us in Memphis for our Meat-Up! Save $100 by booking before November 28th,Click here for details. (https://amazingribs.com/memphis2020)
                See more
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                About this website. AmazingRibs.com is all about the science of barbecue, grilling, and outdoor cooking, with great BBQ recipes, tips on technique, and unbiased equipment reviews. Learn how to set up your grills and smokers properly, the thermodynamics of what happens when heat hits meat, as well as hundreds of excellent tested recipes including all the classics: Baby back ribs, spareribs, pulled pork, beef brisket, burgers, chicken, smoked turkey, lamb, steaks, barbecue sauces, spice rubs, and side dishes, with the world's best buying guide to barbecue smokers, grills, accessories, and thermometers, edited by Meathead.

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