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BBQ Breakfast Ideas?

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  • Rod
    Rod
    Club Member
    • Dec 2015
    • 499
    • Phoenix, AZ
    • Weber Genesis S330 with GrillGrates
      Weber Performer with SnS, DnG and Pit Viper mod
      Weber 26" kettle with SnS and Pit Viper mod
      PBC
      Blackstone 36" SS griddle

      Fireboard
      Thermoworks Smoke
      Thermoworks MK4
      Maverick ET-732


      Accessories ranging from a Vortex to bear claws.

    #16
    Definitely could go for some tri-tip, brisket, steak or pork and eggs. Can also smoke some veggies (onions and peppers) and throw into the mix as well. Damn I'm starving now!

    Comment

    • JeffJ
      Charter Member
      • Feb 2015
      • 2309
      • Michigan
      • Jeff

      #17
      Cajun breakfast hash:

      Leftover pulled pork plus a little andouille and a little chorizo.
      The holy trinity - bell pepper, onion, celery.
      Cracked black pepper and a bit of cayenne to taste
      Cubed russet potatoes

      The sausages, pulled pork and cayenne provide the pop in flavor.

      Comment


      • Johnny Big Time
        Johnny Big Time commented
        Editing a comment
        Now that there sounds delish!!
    • JPGators17
      Charter Member
      • Jan 2015
      • 437
      • Orlando, FL

      #18
      Well this post was a terrible idea. Now I want to be a one man potluck and bring all of these recipes.

      Comment

      • Potkettleblack
        Club Member
        • Jun 2016
        • 1794
        • Chicago, IL
        • Grill: Grilla Original / Weber Genesis EP-330
          Thermometers: Thermapen / iGrill 2 / Fireboard
          For Smoke: Chunks / Pellet Tube / Mo Pouch
          Sous Vide: Joule / Nomiku WiFi
          Disqus: Le Chef - (something something something)

        #19
        Hash, or Scramble, or Omelet.

        The insane idea would be to serve eggs, and then run chopped BBQ under the broiler or pan fry to crisp up, as you might do with bacon, and serve as a side to the eggs. Pulled pork, sauced a bit, and then run under the broiler is amazing.

        Char siu smoked pork belly would make a nice bacon alternative, that I've had at a couple local breakfast joints.

        Comment

        • PappyBBQ
          Charter Member
          • May 2015
          • 497
          • Los Angeles
          • Equipment:
            Brinkman Gas/Charcoal duo with offset firebox
            Pit Barrel Cooker
            Maverick Remote Temperature Gizmo with Pit and meat probes
            Thermopen Instant thermo

          #20
          Leftovers in quiche or a frittata!

          Comment


          • MBMorgan
            MBMorgan commented
            Editing a comment
            Frittata is a great suggestion.
        • MBMorgan
          Club Member
          • Sep 2015
          • 5617
          • Colorado
          • > Weber Genesis EP-330
            > Grilla Grills Original Grilla (OG) pellet smoker
            > Pit Barrel Cooker (gone to a new home)
            > WeberQ 2000 (on "loan" to a relative)
            > Old Smokey Electric (for chickens mostly - when it's too nasty out
            to fiddle with a more capable cooker)
            > Luhr Jensen Little Chief Electric - Top Loader circa 1990 (smoked fish & jerky)
            > Thermoworks Smoke
            > 3 Thermoworks Chef Alarms
            > Thermoworks Thermapen
            > Thermoworks IR-GUN-S
            > Anova sous vide circulator
            > Searzall torch
            > BBQ Guru Rib Ring

            > Favorite Beer: Guinness Extra Stout, Fat Tire, Anchor Steam, or Alaskan Amber
            > Favorite Wine: Klinker Brick Old Ghost Zinfandel or Matetic Corralillo Winemaker's Blend
            > Favorite Whiskey: Balvenie Double Wood Scotch or Jameson Irish

          #21
          Nasi goreng (Indonesian fried rice) = a big breakfast favorite, served with fresh fruit

          Comment


          • CaptainMike
            CaptainMike commented
            Editing a comment
            You and EdF, true renaissance men.

          • MBMorgan
            MBMorgan commented
            Editing a comment
            CaptainMike - If you mean that we are (or at least I am) old enough to remember the renaissance ... you just might be right ...
        • JeffJ
          Charter Member
          • Feb 2015
          • 2309
          • Michigan
          • Jeff

          #22
          Here is a cool breakfast vid:

          https://www.youtube.com/watch?v=DHaMBCaSEPE

          Comment

          • Santamarina
            Club Member
            • Aug 2018
            • 571
            • Wildomar, CA

            #23
            Leftovers ALWAYS go in breakfast at our house. Scrambles, omelettes, breakfast burritos...it all works. Smoked meat, eggs, and potatoes are a match made in heaven.

            Comment

            • Texas Larry
              Club Member
              • May 2017
              • 733
              • Wilson County, TX
              • PrimoXL
                Maverick 732
                Thermoworks 2K Themocouple
                Thermapen
                Weber Go-Anywhere (for the beach!)
                Dreaming of a really good stick-burner...
                Favorite beer: Alaskan Amber

              #24
              Beer can breakfast burgers?
              https://barbecuebible.com/recipe/bee...kfast-burgers/

              Comment

              • Troutman
                Club Member
                • Aug 2017
                • 6370
                • Republic of Texallence

                • OUTDOOR COOKERS
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                #25
                Hey for all you east coast guys, how about a little smoked scrapple with that breakfast !!!
                Last edited by Troutman; April 4th, 2019, 09:13 PM.

                Comment


                • Troutman
                  Troutman commented
                  Editing a comment
                  Oh danged spell check thought I was playing a game !!!! Thanks for pointing it out.

                • Johnny Big Time
                  Johnny Big Time commented
                  Editing a comment
                  Spell check getcha every time

                • klflowers
                  klflowers commented
                  Editing a comment
                  My boss is in PA right now. I suggested she try some scrapple. She threatened to fire me.
              • RickyBobby
                Club Member
                • Jul 2016
                • 335
                • Kingwood, Texas

                #26
                I’ve really been working on my smoked Texas beef sausage game recently. Other than leftover brisket, it is one of my favorite things to pair with eggs. Regardless of the smoked meat I choose, I make sure it has lots of smoke so when I warm it up at the office for lunch, the whole office smells like smoke and drives my co-workers crazy. 😈

                Comment


                • Mr. Bones
                  Mr. Bones commented
                  Editing a comment
                  I do this, as well...

                  An I hear bout it, every time!
              • ribeyeguy
                Charter Member
                • Jun 2015
                • 1249
                • S. E. Wisconsin
                • Weber Platinum Performer, 18"WSM, Smokenator, Slow 'n Sear.

                #27
                A truckload of Captain Crunch?

                Comment


                • Mr. Bones
                  Mr. Bones commented
                  Editing a comment
                  Lightly smoked?

                  Mebbe ya could incorporate it into some Breakfast Chex Party Mix type o thing?

                  Spritz on some sodium, worsh yer sister, garlic, etc., I might could choke some down...

                • gcdmd
                  gcdmd commented
                  Editing a comment
                  A friend of mine makes French Toast with Captain Crunch. He crushes up the cereal slightly. He then dips the bread in an egg-milk mixture, then coats it with the CC and then fries it in butter.
              • jgreen
                Charter Member
                • Oct 2014
                • 2436
                • Winnipeg Manitoba Canada
                • Cookers:
                  Broil King XL
                  Broil King Smoke
                  Weber Kettle 26
                  Grilla Pellet smoker
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                  Thermometer:
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                  Thermapen (ok..4 thermapens)
                  Thermo works DOT (or two)
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                  Accessories:
                  SnS (original, plus and XL)
                  DnG pans, 6 or 7 of these
                  Vortex
                  Grillgrates
                  and, maybe some other toys as well

                #28
                Some blasphemy ribs could make a good snack with what others bring.

                Comment

                • Old Glory
                  Club Member
                  • Feb 2018
                  • 559
                  • Northshore MA

                  #29
                  How to BBQ Right Breakfast Casserole looks good to me

                  https://www.youtube.com/watch?v=Zz_mq31u90M

                  Comment


                  • gcdmd
                    gcdmd commented
                    Editing a comment
                    I made that once. It was good.
                • JGo37
                  Club Member
                  • Apr 2018
                  • 1311
                  • the LOU
                  • Cookers:

                    22" Blackstone Griddle, with stand & hood
                    CharGriller Portable Firebox - so modified you'll BLOL
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                    Accessories:

                    Ancient heavy CI Propane Turkey Fryer, for lighting chimneys
                    BBQ Dragon kettle shelves - 2
                    Fyre Dragon Kettle Drippin' Ring, Burnin' Cone & Drippin' Pan - 2 sets
                    Fyre Dragon Kettle Ribbin' Ring
                    Fyre Dragon Kettle 2-Zone Smokin' Sheet
                    OneGrill Rotisserie for the Kitchenaid
                    Smokenator
                    Smoking Tubes: 2x12" & 1x6"
                    SnS
                    Weber Gourmet Grill w/Griddle, Pizza Stone & Wok

                    My Helpers:

                    Anova 900W Sous Vide Cooker w/Radios
                    Instant Pot 6Q Duo
                    Nesco Tabletop Roaster
                    & the PIT!

                  #30
                  I smoked a bone-in packer pork loin this weekend, among other things, and this thread has made me think about experimenting tomorrow morning.

                  Potato Pancakes with Pulled Pork and sauteed Chopped Onions. Top with sour cream and green onion.

                  Comment


                  • JGo37
                    JGo37 commented
                    Editing a comment
                    Johnny Big Time You don't put sour cream on your baked potato?

                  • Johnny Big Time
                    Johnny Big Time commented
                    Editing a comment
                    Oh hell no. Sour cream is for dips. Other than that, it's vile nastiness. Baked potato - butter, salt, pepper...done.

                  • JGo37
                    JGo37 commented
                    Editing a comment
                    Johnny Big Time and that's why we have this forum!

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                Meat-Up in Memphis 2020

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